Application Guide

English Mun
Bread
Ingredients
· 2 frozen bread doughs, thawed
· 1/2 stick butter, melted
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Directions
1. Place the dough in a loaf pan.
2. Cover the pan with a damp towel.
3. Place the pan on a Crisper Tray.
4. Place the Tray in the Air Fryer. Decrease
the cooking temperature to 200°F,
increase the cooking time to 20 mins, and
press the Bake Button to begin the cook-
ing cycle.
5. Remove the towel from the pan. Press
the Bake Button (30-min.cooking time)
and increase the cooking temperature to
350°F to begin the cooking cycle.
6. Remove the bread from the pan to cool.
Brush with the butter for a richer bread.
Ny Style Cheesecake
Directions
Ingredients
CRUST
· 3/4 cup graham crumbs
· 1/4 tsp. ground cinnamon
· 2 tbsp. butter, melted
FILLING
· 1/2 lb. cream cheese, room temperature
· 1/4 cup sour cream, room temperature
· 3 large eggs, room temperature
· 2/3 cup confectioner's sugar
· 1 tsp. vanilla extract
· 1/2 tsp. salt
· 2 tbsp. flour
1. Combine all the crust ingredients in a bowl and mix until crumbly.
2. Press the crust evenly onto the bottom and slightly up the edge of a 6-in. springform pan.
3. Decrease the cooking temperature to 350°F and the cooking time to 5 mins and press the
Bake Button to begin the cooking cycle.
4. Combine the cream cheese and sour cream in a separate bowl and beat until creamy.
5. Add the remaining filling ingredients to the bowl and mix until fully incorporated.
6. Pour the filling into the spring form pan.
7. Cover the cheesecake with foil. Place the pan on a tray.
8. Place the Tray in the Air Fryer. Press the Bake Button (320°F) and increase the cooking time
to 1hr and 45 mins to begin the cooking cycle.
9. Let the cheesecake cool for 2 hrs in the pan.
10. Refrigerate the cheesecake for at least 6hrs (Preferably overnight).
11. Combine all the topping ingredients in a bowl and whisk until smooth.
12. Carefully remove the cheesecake from the pan and serves.