Application Guide

Honey Glazed Fillet Salmon
With Orange Slices
Ingredients
Directions
· 2 (4-oz.) salmon fillets
· 3/4 cup honey
· 1/3 cup sweet soy sauce
· 2 tbsp. light brown sugar
· 1/4 cup orange juice
· 1/2orange sliced
· 2 tbsp. lemon juice
· 2 tbsp. red wine vinegar
· 2 tsp. olive oil
· 2 cloves garlic, minced
· 1 scallion, chopped finely
· Salt & pepper, to season
· 2 stalk basil to decorate
and flavoring
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1. Combine all the ingredients except the
salmon, basil, salt, and pepper in a
saucepan over low heat.
2. Bring to a boil and then lower to a
simmer.
3. Reduce for 15 mins, stirring often.
4. Rub each salmon filet with olive oil and
season with the salt and pepper.
5. Place the salmon onto the Trays.
6. Place the Trays in the Air Fryer. Press
the Bake Button (12-min. cooking time)
and increase the cooking temperature to
330°F to begin the cooking cycle.
7. Once the cooking cycle has finished,
brush the salmon with the sauce.
8. Return the salmon to the oven. Press
the Bake Button, increase the cooking
temperature to 330°F, and decrease the
cooking time to 10 mins to begin the
cooking cycle.
9. Serve with the sauce. The basil leaf
aside.
Chicken Milanese
Ingredients
· 2 cups panko breadcrumbs
· 1/4 cup Parmesan, grated
· 1/2 tsp. garlic powder
· 2 eggs, beaten
· 4 chicken cutlets
· Salt & pepper
SALAD
· 1 tsp. white wine vinegar
· juice of 1/2 lemon
· 2 tbsp. extra virgin olive oil
· 3 cups salad
· 1 beefsteak tomato, diced
· Salt & pepper
Directions
1. Combine the panko breadcrumbs, Parmesan, and garlic in a bowl.
2. Generously season the chicken cutlets with salt and pepper.
3. Dip the cutlets into the egg.
4. Coat the cutlets with the panko mixture.
5. Place the cutlets onto the Trays.
6. Place the Trays in the Air Fryer. Press the Bake Button (350°F) and decrease the cooking time
to 15 mins to begin the cooking cycle.
7. While the chicken cooks, make the salad.
8. In a bowl, whisk the vinegar, lemon juice, olive oil, and a pinch of salt and pepper in a bowl.
9. Add the arugula to the bowl and coat with the dressing.
10. Serve the chicken with the diced tomatoes and the salad.