Application Guide

Crab Cakes
Ingredients
Directions
BREADCRUMBS
· 1 tsp. garlic, minced
· 1/4 cup scallions,
finely chopped
· 1/4 cup celery, diced
· 2 tbsp. fresh parsley, chopped
· 1 tbsp. sweet chili sauce
· 1 tsp. seafood seasoning
· 1 tsp. salt
· 1/2 tsp. ground black pepper
· 1/2 cup cracker crumbs
· 1 lb. lump crab meat
DIPPING SAUCE
· 1 cup mayonnaise
· 1 tbsp. sweet pickle relish
· 1 tbsp. Thai chili sauce
· 1 tbsp. lemon juice
· Salt & pepper, to season
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1. Combine the all the breadcrumbs ingre-
dients except the crab meat and cracker
crumbs in a large bowl.
2. Gently mix the crab meat and 1/4 cup
cracker crumbs into the breadcrumbs mixture.
3. Spread the remaining cracker crumbs
onto a workable surface.
4. Form the crab mixture into 12 equal-size
balls.
5. Evenly coat the balls in the cracker crumbs,
and gently press the balls to make patties.
6. Refrigerate the patties for 20 mins
7. Place the crab cakes onto the Trays.
8. Place the Trays in the Air Fryer. Press
the Bake Button (350°F) and decrease the
cooking time to 20 mins to begin the
cooking cycle.
9. While the crab cakes cook, combine all
the dipping sauce ingredients and season
the sauce with salt and pepper.
10. Serve the crab cakes while warm with
the dipping sauce.
Basket Of
Cheddar Biscuits
Ingredients
Directions
· 2 cups flour
· 1 stick butter
· 2 tsp. baking powder
· 3/4 cup buttermilk
· 1/2 cup scallions, chopped
· 1/2 tsp. garlic powder
· 1/2 tsp. seafood seasoning
· 1/4 tsp. cayenne powder
· 1/2 cup cheddar, shredded
1. Combine the flour and butter in a bowl
until the butter is pea size.
2. Add the remaining ingredients to the
bowl and mix.
3. Divide the mixture into 16 balls and
place the balls on one Crisper Tray.
4. Place the Tray in the Air Fryer. Press the
Bake Button (320°F) and decrease the
cooking time to 15 mins to begin the
cooking cycle.
5. Serve the biscuits with fried chicken.