Application Guide

Easy Hash
Brown Casserole
Ingredients
Directions
· 1 lb. frozen hash browns,
thawed, excess moisture removed
· 3 tbsp. butter, melted
· 3/4 cup sour cream
· 2 tbsp. mayonnaise
· 1/2 cups cheddar, plus more for topping
· 3 tbsp. Parmesan, shredded
· 1/2 tsp. salt
· 1/3 tsp. garlic powder
· 1/4 tsp. ground black pepper
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1. Combine all the ingredients in a bowl.
2. Pour the mixture into a greased casse-
role dish.
3. Sprinkle some additional cheddar over
the top of the mixture.
4. Place the dish on a Crisper Tray.
5. Place the Tray into the Air Fryer. Press
the Bake Button (350°F) and decrease the
cooking time to 22 mins to begin the
cooking cycle. Cook until golden brown.
Fried Meat Balls
Ingredients
Directions
· 3 lb. ground meatball mix
(pork, beef & veal)
· 3 eggs
· 1/4 cup milk
· 1/2 cup breadcrumbs
· 1/2 cup Parmesan cheese, grated
· 1/2 onion, minced
· 2 cloves garlic, minced
· 1/2 tsp. ground black pepper
· 1 tsp. sea salt
· 1/4 cup parsley, chopped
1. Mix all the ingredients together in a
bowl.
2. Form the ingredients into 25 meatballs.
3. Place the meatballs onto the Trays.
4. Place the Trays in the Air Fryer. Press
the Bake Button (350°F) and decrease the
cooking temperature to 20 mins
5. Serve in tomato sauce or gravy.