Application Guide

Pepperoni Pizza
· 1 pizza dough, thin crust
· 3 tbsp. pizza sauce
· 3/4 cup mozzarella, shredded
· 12 slices pepperoni
· Basil leaf to topping
Directions
1. Roll the pizza dough onto a Crisper Tray.
2. Place the Tray in the Air Fryer. Press the
Air Fryer Button (400°F) and decrease
the cooking time to 10 mins to begin the
cooking cycle.
Flip the dough after 5 mins
3. Remove the crust from the Oven.
4. Top the crust with the sauce, cheese,
and pepperoni. the cooking time to 5 mins
to begin the cooking cycle.
5. Return the crust to the Oven. Press the
Air Fryer Button (400°F) and decrease
6. Let the pizza cool for 5 mins and top-
ping with bay leaf before cutting.
Kentuckey Fried
Chicken
Ingredients
· 5 chicken legs
· 4 chicken thighs
· 5 chicken wings
· 3 cups buttermilk
· 2 tsp. salt
· 1 tsp. ground black pepper
· 1 tbsp. onion powder
· 1 tbsp. garlic powder
· 1 tbsp. paprika
· 6 cups corn flakes, crushed
05 06
Directions
1. Marinate the chicken in the buttermilk for
at least 30 mins in the refrigerator.
2. Mix the salt, ground black pepper, onion
powder, garlic powder, paprika, and corn
flakes together in a bowl.
3. Roll the chicken in the corn flakes and
spice mixture to coat well.
4. Place the chicken onto the Trays.
5. Place the Trays in the Air Fryer, Press the
Air Fryer Button (40-min. cooking time)
and increase the temperature to 375°F to
begin the cooking cycle. After 10 mins,
rotate the Trays.
6. Use a meat thermometer to measure the
temperature of the chicken. The chicken is
done when the internal temperature reaches
165°F. Additional cooking time might be
required to reach this temperature.
Ingredients