Application Guide

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Cajun Shrimp
Ingredients
· 12 shirmps
· 1 tbs olive oil
· 1 tbs onion powder
· 1 tbs garlic powder
· 1 tbs chili
· 1 tbs smoked paprika
· 2*1/2 tbs coarse salt
· 3/4 tbs black pepper
· 1/4 tbs sage
· 1/2 tbs oregano
· 1/2 tbs thyme
Directions
1. Clean the shrimp, put the shrimp in a
bowl, pour olive oil, and mix.
2. Then put a bowl of shrimp on ice.
3. Add all ingredients in a small bowl and
mix well.
4. Put the shrimp into the mixed seasoning
and stir.
5. After stirring, place the shrimp in the pot,
select Broil on the menu, set the tempera-
ture to 360°F, and set the time to 6-8 mins.
6. After cooked, served with fresh lemon
slices.
Shrimp With
Almond Flakes
Ingredients
Directions
· 8 fresh shrimps
· Moderate amount of Almond slices
· 1 egg
· Moderate amount of flour
· Moderate amount of Salt
· Moderate amount of pepper
· A little rice winer
1. Peel the shrimp and leave the tail, cut
the back of the shrimp and continue to
intestine puree, sprinkle with salt, pepper,
rice wine and marinate in the refrigerator
for 1 hour.
2. First wrap the shrimps in flour, then dip
the egg liquid, and finally dip the almond
slices. Lay the bottom layer with aluminum
foil or baking paper, then put the almond
slices on the shrimp, spray a little oil into
the pan.
3. Select Broil on the menu, set the tem-
perature to 360°F, and cook for 10 mins
(turn it over halfway).