Application Guide

Steamed Clams
With Wine
Directions
Ingredients
· 10.5oz clams
· 1 garlic clove
· 1 tbs of sake
· 3 tbs of water
· 5 grams of butter
· Appropriate amount of green onion
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1. Wash the clams after placing them into
the pot, add garlic slices, sake and water.
2. Select Broil on the menu, set the tem-
perature to 320°F, and cook for 10 mins.
3. Add cream, adjust the temperature to
390°F, and cook for 5 mins.
4. Take out after cooking and sprinkle with
green onion.
Octopus Ball
Ingredients
· Octopus feet about 12.3oz
· 2 apples
· 1 salad dressing (small)
· The right amount of pepper
· 1 tsp lemon juice
· Appropriate amount of lemon peel
· 3 tbs of fried powder
· 1 tsp oil
· 1/2 protein
Directions
1. Wash and drain the octopus feet, cut into
pieces of appropriate size, try to match the
size of the cut fruit pieces. It is better to
keep the cut octopus pieces + powder
material evenly mixed, and put it in the
refrigerator to refrigerate for a while.
2. Put the octopus pieces covered with the
powder paste in the pot and arrange them.
3. Adjust the temperature to 390°F and
cook for about 10 to 12 mins.
4. Put the baked octopus balls and the cut
fruits into the mixing bowl, add salad
dressing, lemon juice, lemon peel, freshly
ground pepper, and mix all the ingredients.