Application Guide

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Spinach Cheese
Baked Oysters
Ingredients
· 8 oysters
· 4 spinach or amaranth (5.6oz)
· 1 tsp garlic
· 1 oz butter
· 3 tbs flour
· 3 tbs of fresh milk
· 1/2 cup of soup
· Bread crumbs
· Appropriate amount of cheese powder
· 1 dried shallot (sliced)
· 1 tbs of liquor
Directions
1. Wash the oysters, wash them with dried
onions and white wine, and drain them.
2. Wash the spinach, fry it with garlic, put
it on the oyster shell, then put the oyster
on it.
3. Stir-fry flour with butter, add fresh milk
and soup, sprinkle some cheese, then pour
on oysters.
4. Mix the bread crumbs with the cheese
powder, sprinkle on the oysters, put in the
pot, select Broil on the menu, set the
temperature to 360°F, and set the time to
about 8 mins.
Fish And Chips
Ingredients
Directions
· 8.8oz bread crumbs
· 1 tbs pepper
· 1 tbs smoked paprika
· Wet ingredients:
· 2 eggs
· 100ml milk
1. Beat eggs and milk together in a bowl
and stir, set aside.
2. Mix the dry ingredients in a shallow tray
(large enough to fit fish fillets).
3. Immerse each fillet in the wet mixture,
then mix in the breadcrumb mixture tray,
and repeat this process until all the fillets
are mixed.
4. Place the mixed fish fillets in the pan
and close the lid.
5. Select Broil on the system menu, set the
temperature to 390°F, set the time to
10-15 mins, and press Button.
6. After cooked, served with fried French
fries.