Application Guide

Japanese
Melaleuca Tonkatsu
· 4 thinly sliced pork slices (about 3.5oz)
· A little salt and black pepper
· The right amount of flour
· Appropriate amount of egg liquid
· The right amount of bread flour
· Lettuce (can be omitted)
· Amount of beauty milk
· Pork chop sauce
· 1 tbs of fine sugar
· 3 tbs of hot water
Directions
1. A layer of plastic wrap on the cutting
board, put pork slices, brush with sugar
water, sprinkle with a little salt and black
pepper.
2. Fold it in half, wrap it in plastic wrap,
and gently pat with your palm.
3. Use three plates that can be put in pork
chops, prepare flour, egg liquid and bread
flour respectively, and coat the pork chops
thinly with flour → egg liquid → bread
flour.
4. Discharge the pig into the pot, select
Roast on the menu, adjust the tempera-
ture to 360°F, cook for 5 mins, turn it over,
turn it over, cook for another 4 mins, wait
for 2 mins and then take.
5. Put some shredded lettuce on the plate,
put pork chops, squeeze beautiful milk
and pork chops sauce.
Grilled Rice Balls
With Miso Soy Sauce
Ingredients
· A bowl of rice
· 1.8oz ground meat
· One tsp of soy sauce
· The right amount of Qiwei Tangxin powder
· 1/2 tsp of miso
· Half tsp of miso
63 64
Directions
1. After frying the ground meat, add soy
sauce and stir fry.
2. After the rice is heated, let it cool a little
and mix the fried ground meat with the
rice.
3. Mix the sauce evenly.
4. Wet your hands, press the rice ball
tightly, shape it with a mold, brush the
sauce on both sides of the rice ball, brush
a few more times.
5. Put the rice balls in the pot, adjust the
temperature to 390°F, and cook for 15
mins
6. After cooking, take out the rice balls,
and sprinkle the seven flavor Tang Xin
powder on it.
Ingredients