Application Guide

Roast Lamb
Shoulder
Directions
Ingredients
· tbs rosemary, chopped
· 1 tbs basil, chopped
· 2 tbs balsamic vinegar
· 3 cloves garlic, chopped
· 1 tsp ground pepper
· 1 tsp salt
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1. Place the lamb shoulder on the barbe-
cue stick and fix it in place with a fork.
2. Cut multiple shallow slices on the
shoulder of the lamb, mix the herbs with
the ingredients, then put in the pot, close
the lid.
3. Select Roast on the system menu, set
the temperature to 360°F, and the time to
50 mins, you can adjust the cooking time
according to the specific situation.
Jerk Chicken
Wings
Directions
Ingredients
· 4 pounds chicken wings
· 2 tsp olive oil
· 2 tbs soy sauce
· 1 chopped and seeded
· Jalapeno Pepper
· 6 cloves minced garlic
· 1 tbs allspice
· 1 tsp chili
· 1 tsp cinnamon
· 1 tsp white pepper
· 2 tbs brown sugar
· 1 tbs fresh thyme,
· minced
· 6 tbs lemon juice
· 1/2 glass of red wine
1. In a large bowl, mix all the ingredients
together and stir.
2. Add chicken wings, mix well, and put it
in a sealed bag, refrigerate for at least 2
hours.
3. Take out the chicken wings, drain all the
liquid, put the chicken wings in the pot,
and close the lid.
4. Select Roast on the system menu, set
the temperature to 360°F, set the time to
15 mins, press Button.