Application Guide

Roasted
Rack Of Lamb
Ingredients
Directions
· 2 (1 1/2lb.) lamb racks
· 3 sprigs rosemary
· 4 cloves garlic, peeled
· 2 tbsp. Dijon mustard
· 1 tsp. sea salt
· 1 tsp. ground black pepper
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1. Chop the rosemary and the garlic.
2. Assemble the Skewer Racks with the
Roast shaft and forks. Run a Skewer close
to the bone of one of the lamb racks
through the meat. Repeat with the other
lamb rack.
3. Clip each Skewer on to the Skewer
Rack. Tie the lamb racks on each end and
the middle with twine.
4. Rub the lamb racks with the mustard.
Press the herb mixture onto the lamb
racks. Season with the salt and pepper.
5. Place the Rack into the Air Fryer. Press
the Roast Button (375°F) and decrease
the cooking time to 15 mins to begin the
cooking cycle.
6. Cook the lamb to the desired doneness
(use a meat thermometer to measure the
internal temperature):
· Rare: 125°F · Medium rare: 135°F
· Medium: 145°F · Well done: 165°F
7. Let the lamb rest for 10 mins before slicing.
Prime Rib Roast
Ingredients
Directions
· 1 tsp. garlic powder
· 1 tsp. onion powder
· 1 tbsp. dried rosemary
· 1/2 tsp. salt
· 1/2tsp. ground black pepper
· 4lb. boneless rib roast
1. Combine the garlic powder, onion
powder, smoked paprika, dried rosemary,
salt,
and ground black pepper in a small bowl
to make the spice and herb mixture.
2. Rub the spice and herb mixture onto the
roast.
3. Place the Roast shaft through the roast.
Secure the shaft with the forks.
4. Place the shaft in the Air Fryer. Press
the Roast Button (375°F) and increase the
cooking time to 25 mins to begin the
cooking cycle.
5. Use a meat thermometer to measure
the internal temperature of the roast. The
roastis done when the internal tempera-
ture reaches 135°F.