Application Guide

Shrimp Kabobs
Ingredients
· 1 lb. (16-20) shrimp, peeled & deveined
· 2 Onion cut in cubes
· 2 Bell peppers cut in cubes
· 8 cherry tomatoes
· 1/2 cup sweet chili sauce
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Directions
1. Alternate placing the shrimp and one of
each vegetable onto a Skewer.
2. Repeat to fill eight Skewers.
3. Assemble the Skewer Racks with the
Roast shaft and forks.
4. Place the Skewers onto the Racks.
5. Brush the ingredients on the Skewers
with the sweet chili sauce.
6. Place the Rack in the Air Fryer. Press
the Roast Button (375°F) and decrease
the cooking time to 15 mins to begin the
cooking cycle.
Roasted Chicken
Ingredients
· 4lb.whole chicken
· 1 tsp. granulated garlic
· 1 tsp. granulated onion
· 1 tsp. ground black pepper
· 1 tsp. sea salt
Directions
1. Tie the chicken legs together, tie the breast area with a second string, and wrap a third
string around the drumsticks.
2. Push the Roast shaft through the opening in the chicken. Secure the shaft with the forks.
3. Place the shaft into the Air Fryer. Press the Roast Button (375°F Cand increase the
cooking time to 45 mins to begin the cooking cycle.
4. Let the chicken rest for 10-15 mins before serving.
· 1/2 cup honey
· 1/2 tsp. cinnamon
· 1/2 tsp. salt
Marble Pound Cake
Ingredients
· 1 cup raw cashews
· 1 cup raw almonds
· 1 cup raw Hazelnut
· 1/2 cup sugar, plus
more for coating
Directions
1. Combine all the ingredients in a bowl and mix well.
2. Transfer the nuts to the Round Basket.
3. Place the Basket in the Air Fryer. Press the Roast Button (50°F), decrease the cooking
time to 15 mins, and press the Roast Button to begin the cooking cycle.
4. Scatter the nuts onto a sheet pan and dust with sugar.
5. Allow the nuts to cool.
6. Toss in additional sugar as necessary.