Application Guide

Italian Roulade
Of Beef
Ingredients
· 1 1/2lb.flank, butterflied
· 1/4 cup basil pesto
· 1/2 lb. provolone, sliced
· 3 roasted red peppers
· 1 tsp. sea salt
· 1 tsp. ground black pepper
· Mache and boiled potatoes for
· side dish
49 50
Directions
1. Place the flank on a cutting board and
spread the pesto all over it.
2. Layer the cheese and roasted peppers
on the flank.
3. Roll the flank up and tie it with string
about five times from one end to the
other.
4. Season the flank with the salt and
pepper.
5. Place the Roast shaft through the center
of the roast. Secure the shaft with the
forks.
6. Place the shaft into the Air Fryer. Press
the Roast Button (375°F for 30 mins) to
begin the cooking cycle.
7.Cook the roast to the desired doneness
(use a meat thermometer to measure the
proper time):
· Rare: 3mins
· Medium rare: 5mins
· Medium: 10mins
· Well done: 20mins
8. Let the roast rest for 10 mins before
slicing.
Lamb Kabobs
Ingredients
· 1 lb. lamb, cubed
· 2 small red onions, quartered
· 8 sweet mini bell peppers (dierent colors)
· 1 bowl spicy ketchup
MARINADE
· 1/4 cup olive oil
· juice of 1 lemon
· 4 cloves garlic, minced
· 1 tsp. salt
· 1/2 tsp. ground black pepper
· 1/2 cup fresh mint, finely chopped
Directions
1. Alternate placing one piece of lamb, a
quarter of a red onion, a second piece of
lamb, a zucchini chunk, a final piece of
lamb, and a baby bell pepper onto a
Skewer.
2. Repeat to fill eight Skewers.
3. Assemble the Skewer Racks with the
Roast shaft and forks.
4. Place the Skewers onto the Racks.
5. Combine the olive oil, lemon juice,
garlic, salt, pepper, and mint in a small
bowl to make the marinade.
6. Brush the marinade over the ingredients
on the Skewers.
7. Place the Rack in the Air Fryer. Press the
Roast Button (175°F) and decrease the
cooking time to 20 mins to begin the
cooking cycle.