Application Guide

Bourbon Pork
Roast
Ingredients
· 1/2 cup honey
· 1/2 cup light brown sugar
· 1 orange, zested
· 2 tbsp. fresh orange juice
· 1/4 cup bourbon
· 1/3 tsp. salt
· 1/h2 tsp. ground black pepper
· 4lb. pork loin roast
47 48
Directions
1. Combine the honey, sugar, orange zest
and juice, bourbon, salt, and pepper in a
small bowl and mix.
2. Place the Roast shaft through the pork
roast. Secure the shaft with the forks.
3. Generously brush the marinade onto the
pork.
4. Place the shaft into the Air Fryer. Press
the Roast Button baste the pork with the
marinade every 15 mins while the pork is
cooking (375°F) and increase the cooking
time to 20 mins to begin the cooking
cycle.
5. Use a meat thermometer to measure
the internal temperature of the pork.
The pork is done when the internal tem-
perature reaches 355°F.
6. Let the pork rest for 15 mins before
slicing.
Roast
Roast Beef
Ingredients
· 1 (2lb.) eye round
· 10 cloves garlic
· 2 sprigs thyme
· 2 sprigs rosemary
· 1/2 tbsp. salt
· 1 tbsp. onion powder
· 1 tsp. ground fennel
· 1/2 tsp. ground
black pepper
· 2 tbsp. olive oil
Directions
1. Chop the thyme and garlic. Mix the
thyme, garlic, salt, onion powder, ground
fennel, ground black pepper, and olive oil
together in a bowl to make the herb
mixture.
2. Rub the roast with the herb mixture and
refrigerate for 1 hr.
3. Place the Roast shaft through the center
of the roast. Secure the shaft with the
forks.
4. Place the Shaft into the Power Air-Fryer
Oven Elite.Press the Roast Button (375°F)
and set the cooking time to 25 mins to
begin the cooking cycle.
5. Cook the roast to the desired doneness
(use a meat thermometer to measure the
proper time):
· Rare: 5 mins
· Medium rare: 8 mins
· Medium: 10 mins
· Well done: 25 mins