Application Guide

Jerk Chicken
Ingredients
Directions
· 1 chicken cut into quarters
· 2 tbs lime juice
· 2 tbs olive oil
· 2 cloves garlic, crushed
· 3 tbs thyme chopped
· 1 tsp brown sugar
· 1 tsp ground spice
· 1 tsp ground cinnamon
· 1 tsp ground nutmeg
· 1/2 tsp chili
· 2 tbs olive oil
· Salt and pepper
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1. Put the cut chicken into the dish. Mix
lime juice, olive oil, garlic, thyme, brown
sugar, spices, cinnamon, nutmeg, and chili
and knead into chicken. Cover with plastic
wrap and refrigerate for at least 2 mins
Pour olive oil on chicken pieces and
season with salt and pepper.
2. Put the chicken in the pan and cover it.
Select the Roast menu system, adjust the
temperature to 400°F, and cook for 10-15
mins.
Rosemary And
Garlic Lamb Chops
Ingredients
Directions
· Lamb chops
· 2 tbs olive oil
· Lemon juice
· 2 tsp whole wheat mustard
· 2 tsp rosemary, chopped
· 2 cloves garlic, crushed
· Salt and pepper
1. Mix olive oil, lemon juice, whole wheat
mustard, rosemary, garlic, and pepper,
drain the sheep into a plate, mix well, coat
thoroughly, cover with plastic wrap and
refrigerate for 2 hours.
2. Remove the lamb chops from the
marinade and season with salt.
3. Drain the sheep into the pot and close
the lid.
4. Select Roast on the system menu,
adjust the temperature to 390°F, the
cooking time is 20 mins, and press
Button.