Application Guide

Cornish Hens
Ingredients
· 1 tsp. salt
· 1 tsp. ground black pepper
· 1 tsp. garlic powder
· 1 sprig rosemary, chopped
· 2 cornish hens
· 1 lemon
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Directions
1. Mix the salt, pepper, garlic powder, and
rosemary together in a small bowl.
2. Rub the spices and herbs generously
onto the hens.
3. Place the Roast shaft through the hens.
Secure the shaft with the forks.
4. Tuck the wings and tie the wings and
legs with twine to keep the hens in place.
5. Place the shaft in the Air Fryer. Press the
Roast Button (375°F) and increase the
cooking time to 35 mins to begin the
cooking cycle.
6. Use a meat thermometer to measure
the internal temperature of the hens.
The hens are done when the internal
temperature reaches 160°F.
Stacked
Souvlaki Chicken
Ingredients
· 2 tbsp. lemon juice
· 1 tsp. oregano
· 1/4cup olive oil
· 1 tsp. salt
· 1 tsp. ground black pepper
· 8 boneless, skinless chicken breasts
Served with cucumber salad aside
Directions
1. Combine all the ingredients in a sealable
plastic bag.
2. Marinate the ingredients in the bag for
20 mins in the refrigerator.
3. Fold each chicken breast in half. Place
the Roast shaft through the chicken.
Secure the shaft with the forks.
4. Place the shaft into the Air Fryer. Press
the Roast Button (375°F) and decrease
the cooking time to 25 mins to begin the
cooking cycle.
5. Use a meat thermometer to measure
the internal temperature of the chicken.
The chicken is done when the internal
temperature reaches 165°F.
Beef Shish
Kabob
Directions
Ingredients
· 1 lb. beef top round, cubed
· 2 spring onion, quartered
· 2 zucchini, sliced thick
· 20 cherry tomato
· 1/4 cup olive oil
· 2 tbsp. soy sauce
· 1 tbsp. Dijon mustard
· 2 tbsp. red wine vinegar
· 4 cloves garlic, minced
· 1/2 tsp. ground black pepper
1. Alternate placing a piece of beef, a
quarter of a red onion, another piece of
beef, a zucchini chunk, a final piece of
beef, and a baby bell pepper on a Skewer.
2. Repeat to fill eight Skewers.
3. Assemble the Skewer Racks with the
Roast shaft and forks.
4. Place the Skewers onto the Racks.
5. Combine the oil, soy sauce, mustard,
vinegar, garlic, and ground black pepper in
a small bowl to make the marinade.
6. Brush the marinade over the ingredients
on the Skewers.
7. Place the Rack in the Air Fryer. Press the
Roast Button (375°F) and decrease the
cooking time to 20 mins to begin the
cooking cycle.