Application Guide

39 40
Rosemary Lemon
Leg Of Lamb
Ingredients
· 2 tbsp. lemon juice
· 2 tbsp. olive oil
· 1 tsp. salt
· 1 tsp. ground black pepper
· 1/4 cup fresh rosemary, chopped
· 1 (4lb.) boneless leg of lamb
· Add some vegetables for garnish
Directions
1. Combine the lemon juice, olive oil, salt,
pepper, and rosemary in a small bowl.
2. Place the Roast shaft through the lamb.
Use twine to secure the meat. Use the
forksto secure the shaft.
3. Generously brush the lamb with the
marinade.
4. Place the shaft in the Air Fryer. Press
the Roast Button (375°F for 30 mins) to
begin the cooking cycle.
5. Use a meat thermometer to measure
the internal temperature of the lamb.
The lamb is done when the internal tem-
perature reaches 145°F.
Roasted Turkey
Ingredients
· 2 turkey breasts, trimmed
· 2 sprigs rosemary
· 4 sprigs thyme
· 1 sprig sage
· 4 cloves garlic
· 1 tsp. sea salt
· 1tsp.ground black pepper
· 3 tbsp. olive oil
Directions
1. Chop the rosemary, thyme, sage, and
garlic and mix with the olive oil.
2. Rub the turkey breast with the herb
mixture and refrigerate for 1 hr.
3. Fold the turkey in half and place the
Roast shaft through the turkey. Secure the
shaft with the forks.
4. Place the shaft into the Air Fryer. Press
the Roast Button (375°F) and increase the
cooking time to 40 mins to begin the
cooking cycle.
5. Use a meat thermometer to measure
the internal temperature of the turkey.
The turkey is done when the internal
temperature reaches 160°F.
6. Let the turkey sit for 10 mins before
slicing.