Application Guide

37 38
Brown
Sugar Glazed Ham
Ingredients
· 1(3lb.) ham, cut in half, boneless
· 1/4 cup pineapple juice
· 1/2 cup brown sugar
· 1/2 cup mustard
· 1/2 tsp. ground cloves
· A few salad for garnish
Directions
1. Mix the pineapple juice, brown sugar,
mustard, and cloves together in a bowl to
create the sauce.
2. Place the Roast shaft through the center
of both ham halves. Secure the shaft with
the forks.
3. Pour the sauce over the ham and refrig-
erate for 2 hrs.
4. Place the shaft into the Air Fryer. Press
the Roast Button (375°F for 30 mins) to
begin the cooking cycle.
5. Let the ham rest for 10 mins before
slicing.
Bacon-weaved Stued Turkey
Ingredients
· 1 turkey breast, boneless
· 1 tsp. salt
· 1 tsp. ground black pepper
· 1 1/2 cups cornbread stung with
one egg, cooked
· 10 slices bacon
Directions
1. Slice the turkey breast down the middle and open it to butterfly.
2. Make a weave with the bacon on wax paper.
3. Place the butterflied turkey breast over the bacon weave. Season with the salt and pepper.
4. Spoon the stung into the center of the turkey. Roll the turkey with the bacon.
5. Tie the ends and middle of the turkey with string.
6. Place the Roast shaft through the center of the turkey. Secure the shaft with the forks.
7. Place the shaft into the Air Fryer. Press the Roast Button (375°F) and increase the cook-
ing time to 45 mins to begin the cooking cycle.
8. Use a meat thermometer to measure the internal temperature of the turkey.
The turkey is done when the internal temperature reaches 160°F.
9. Serve with roasted asparagus.