Application Guide

35 36
Roast Sausage
Ingredients
Directions
· 15 hot Italian sausage links
· 1/2 cup ketchup to serve.
1. Assemble the Skewer Racks with the
Roast shaft and forks.
2. Skewer 5 sausages together.
3. Clip the Skewer onto the Sewer Racks.
4. Thread a second Skewer through the
sausages to stabilize the meat. Clip the
second Skewer onto the Racks.
5. Repeat with the remaining sausage.
6. Place the Rack in the Air Fryer. Press
the Roast Button (375°F for 30 mins) to
begin the cooking cycle.
7. Use a meat thermometer to measure the
internal temperature of the sausage.
The sausage is done when the internal
temperature reaches 165°F.
8. Served with the ketchup aside.
Mexicano Nacho Tacos
Directions
Ingredients
· 8 hard taco shells
· 1/2 cup honey
· 1 packet taco seasoning
· 1 packet cheese powder
· 3/4 lb. ground beef
· 2 tbsp. olive oil
· 2 tsp. salt
· 1 tsp. ground black pepper
· 1 cup iceberg lettuce, shredded
· 2 plum tomatoes, diced
· 1 cup cheddar, shredded
· sour cream, for garnish
1. Use a pastry brush to paint the exterior of
the taco shells with the honey.
2. Combine the taco seasoning and cheese
powder in a flat-bottomed dish and mix.
3. Sprinkle the taco cheese powder generous-
ly over the taco shells.
4. Place the taco shells onto the Trays.
5. Place the Trays in the Air Fryer. Decrease
the cooking time to 5 mins and press the
Roast Button (370°F) to begin the cooking
cycle.
6. While the taco shells cook, sauté the
ground beef in olive oil for 5-6 mins
7. Season the meat with the salt and pepper.
8. Divide the sautéed meat evenly into the
taco shells.
9. Garnish with a sprinkling of lettuce, tomato,
cheddar cheese, and sour cream.