Application Guide

29 30
BLT
Directions
Ingredients
· 10.58oz steaky pork
· 1 pcs French bread, cut into 4 equal pieces
· 4 tbs extra virgin olive oil
· Pcs garlic clove, crushed
· 1 set of vegetable salad
· 4 pcs of tomatoes, sliced
· Salt and pepper
1. Put the steaky pork into the pan and
close the lid.
2. Select Roast from the system menu,
adjust the temperature to 400°F, cook for
about 8 mins, then press Button.
3. Mix the chopped garlic and olive oil and
brush evenly over the bread slices.
4. When the steaky pork is done, take it
out and dry on a paper towel.
5. Place the sliced bread in the pan, face
up, and close the lid.
6. Select Toast from the system menu, set
the temperature to 360°F, and set the
time to 3 mins.
7. When the bread slices are cooked, place
the steaky pork, lettuce and tomato slices
on the bread slices, top with mayonnaise
to taste, and cover with another slice of
bread.
Milk
Flavored Corn
Ingredients
Directions
· a few corn niblet
· Appropriate amount of sugar
· Milk powder 2spoons
· Appropriate amount of dry starch
· Appropriate amount of glutinous rice flour
· Appropriate amount of oil
· Appropriate amount of icing sugar
1. Place the corn kernels in a pan, add
water, add sugar and cook until done.
2. Remove the cooked corn kernels and
drain the water. Add two tsp of milk
powder and stir well.
3. Add cornstarch to make the kernels
stick to the cornstarch evenly. Add a small
amount of glutinous rice flour to make up
about 1/4 of the cornstarch.
4. Spread the kernels evenly and carefully,
set the temperature to 250°F, cook for
5-10 mins until the kernels are set. Do not
turn them over.
5. Add some more oil to the pan, turn the
heat up, and continue cooking for about
5-10 mins, watching the setting.
6. When the cooking is done, remove the
oil from the pan and carefully place the
fried corn on a plate. Place a piece of
blotting paper under the pan. Use the
blotting paper to remove the excess oil.