Application Guide

S'MORES PIZZA
Ingredients
Directions
· 1/2 cup heavy cream
· 1 1/4 cup chocolate chips
· 1 refrigerated thin crust pizza dough
· 9 graham crackers, crumbled
· 1 cup mini marshmallows
· 12 oz. chocolate candy bar, crumbled
· 1 cup red fruits
23 24
1. Bring the heavy cream to a simmer in a saucepan over medium heat to make the ga-
nache.
2. Pour the chocolate chips into the saucepan and stir.
3. Let the mixture sit for 3 mins on the heat.
4. Whisk until smooth.
5. Remove from the heat.
6. Shape the pizza dough onto a Crisper Tray.
7. Place the Tray in the Air Fryer. Press the Air Fryer Button (400°F) and decrease the
cooking time to 10 mins to begin the cooking cycle.
8. Once the cooking cycle has finished, flip the dough.
9. Spread the ganache over the pizza crust.
10. Scatter the graham crackers, marshmallows, and chocolate bar over the ganache.
11. Place the dough back into the Oven. Press the Air Fryer Button (400°F) and decrease
the cooking time to 10 mins to begin the cooking cycle.
12. Garnish with red fruits.
Fried
Chocolate Roll
Ingredients
· 2 crescent dough sheets
· 16 double stued chocolate cookies
· confectioner's sugar, for garnish
Directions
1. Cut each crescent dough sheet into
eight squares.
2. Wrap each cookie with a square of the
dough.
3. Place the cookies onto the Trays.
4. Place the Trays in the Air Fryer. Press
the Air Fryer Button (400°F) and de-
crease the cooking time to 12 mins to
begin the cooking cycle.
5. Sprinkle the cookies with the confec-
tioner's sugar.