Specifications

9
CORRECT LEVEL FOR FRYING MEDIUM WHEN AT
FRYING TEMPERATURE, KEEP TOPPED UP
INDICATES CORRECT FRYING MEDIUM LEVEL
WHEN COLD
Vitreous Enamel Surfaces
 Do not use wire brushes, steel wool or other
abrasive material. Clean the enamelled
surfaces regularly with a good quality domestic
oven cleaner. Remove the rack and side racks
from the Salamander - this allows easy cleaning
of the flat side walls. Leave the crumb / drip tray
in to collect all residue.
Crumb / Drip Tray
 Empty and clean daily.
Periodic Maintenance
NOTE: All maintenance operations should only be
carried out by a qualified service person.
To achieve the best results cleaning must be regular
and thorough and all controls and mechanical
parts should be checked and adjusted periodically
by a qualified service person. If any small faults
occur, have them attended to promptly. Don't wait
until they cause a complete breakdown.
It is recommended that the appliance is serviced
every 6 months.
Part 5 Cleaning and Maintenance
General
 To achieve the best results cleaning must be
regular and thorough. All controls and
mechanical parts should be checked and
adjusted periodically by a qualified service
person. If any small faults occur, have them
attended to promptly.
 Don't wait until they cause a complete
breakdown. It is recommended that the
appliance is serviced every 6 months.
 Clean the salamander regularly. A clean
appliance looks better, will last longer and will
perform better.
Racking
 For ease of cleaning of this unit and the racking
system and to achieve the best results, it is
recommended that the racking is removed
completely from the unit and cleaned
independently. This will allow for a more
thorough cleaning of the Salamander.
 To remove the racking system, carry out the
following instructions.
1. Remove the Crumb / Drip Tray from the
underside of the salamander unit.
2. Remove the Branding Plate from the rack (if
fitted).
3. Slide the rack out of the side racks and
remove from the unit.
4. Remove the left and right hand side racks
from the unit by removing the single securing
screw from each of the side racks.
5. Withdraw the left and right hand side racks
from the unit.
6. Refit the racking in the reverse order once
cleaning has been completed.
Stainless Steel Surfaces
 Clean with detergent. Baked on deposits or
discolouration may require a good quality
stainless steel cleaner or stainless steel wool.
Always apply the cleaner when the Salamander
is cool and rub in the direction of the "grain".
C AUTION :
Always turn off the gas supply at the mains
supply before cleaning.
This appliance is not water proof. Do not
use water jet spray to clean interior or
exterior of this appliance.