Specifications

8
Part 4 Operation
Cooking Recommendations
1. The Cobra Salamander has been designed to
give a good evenness of heat across the rack
area, so toasting, cheese melting and grilling
should be relatively even wherever food is
placed.
2. The HIGH position is recommended for most
grilling, cheese melting functions and LOW
position for a reduced heat.
3. For cooking food through rather than just
surface browning, rack position three and four
from the top is recommended.
4. With a Branding Plate fitted, the unit is able to
aid the chef in its ability to produce "medium
rare" steaks in the front and "well done" steaks at
the rear - achieved with the sloped Branding
Plate rack position. (Shelf 2 and 3 from the top.).
5. Heating the Branding Plate under the burners
before cooking commences, also allows the
"sealed in flavoured goodness" to be achieved.
WARNING:
TO AVOID THE RISK OF FIRE:-
- DO NOT
LEAVE THIS APPLIANCE UN-ATTENDED WHEN IN USE,
AS IT DOES COOK FAST.
- DO NOT USE OR PLACE ANY COMBUSTIBLE MATERIAL WITHIN
600
MM OF THE FRONT COOKING ZONE WHEN THE
APPLIANCE IS IN USE.
- S
YSTEMATICALLY CHECK AND CLEAN THE COOKING AREA ,
PARTICULARLY THE GRILL RACK AND DRIP TRAY, BEFORE
LIGHTING THE BURNERS.
M
AXIMUM ALLOWABLE LOAD INTO THIS APPLIANCE IS 10 KG
INCLUDING ANY ADDITIONAL ACCESSORIES, IF USED. IT IS NOT
TO BE EXCEEDED.
Should any abnormal operation like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal
operation,
be noticed, the appliance requires IMMEDIATE
service by a qualified service person and shall not
be used until such service is carried out.
IMPORTANT