Gas Salamander Model CS9 INSTALLATION AND OPERATION MANUAL For use in GB & IE 230628-7
MANUFACTURED BY Moffat Limited Christchurch New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited Web: E.Mail: Main Office: Service: Spares: Customer Service: www.moffat.com.au vsales@moffat.com.au (tel) +61 (03) 9518 3888 (fax) +61 (03) 9518 3833 (tel): 1800 622 216 (tel): 1800 337 963 (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada Web: E.Mail: Sales: Service: www.servecanada.com info@servecanada.
Contents CS9 Gas Salamander Part 1 Introduction ..................................................................................... 2 Part 2 Specifications .................................................................................. 3 Part 3 Installation ........................................................................................ 4 Part 4 Operation ......................................................................................... 7 Part 5 Cleaning and Maintenance .......
Part 1 Introduction We are confident that you will be delighted with your Cobra Series Salamander, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Cobra Appliance, there are two important things you can do. Firstly: Please read this instruction book carefully and follow the directions given. The time taken will be well spent.
Part 2 Specifications Model Covered in this Specification - Gas Supply Requirements CS9 Gas Salamander. - Non - UK Only: General Natural Gas A commercial heavy duty, wall mounted gas fired infra-red grilling Salamander for a wide range of foods. Cobra Salamanders feature independently controlled heat zones for left and right side of the cooking area. Two high speed infrared surface combustion burners in the ceiling of the cavity are independently operated with the left and right hand side controls.
Part 3 Installation Installation Requirements Location NOTE: It is most important that this salamander is installed correctly and that operation is correct before use. Installation shall comply with local gas and health and safety requirements. 1. Combustion Air Requirements Natural Gas LPG / Propane Waldorf Salamanders are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
Part 3 Installation 5. Lower the Salamander onto the mounting bracket. Clearances NOTE: Only non-combustible materials can be used in close proximity to this appliance. Combustible Non Combustible Surface Surface LH / RH Side 100 mm 25 mm (*) Rear 50 mm 30 mm Top Clearance to: - Extraction Hood - Grease Arresting Filter (**) - Ceiling (***) 6. Tighten the black spacers securely and adjust the levelling screws / bolts to ensure that the unit is level.
Part 3 Installation Commissioning 3. Fit the gas regulator supplied, into the gas supply line as close to the appliance as possible. NOTE: The gas pressure regulator provided with this appliance is convertible between Natural Gas and LPG as per the ‘Gas Conversion Section’ in this manual. Ensure the regulator is converted to the correct gas type that the appliance will operate on.
Part 4 Operation Operation Guide Lighting the Main Burners 1. Rotate the control knob anti-clockwise to the position marked HIGH. 2. Manually light the main burner. - hold the gas control knob depressed for approx. 10 - 15 secs then release. 3. Once lit the main burner will be burning at full rate. For a lower heat, push in the gas control knob and turn fully anti-clockwise to the LOW position. 4. Also for intermediate heat, position the control knob between the HIGH and LOW positions. 5.
Part 4 Operation Cooking Recommendations WARNING: TO AVOID THE RISK OF FIRE:- DO NOT LEAVE THIS APPLIANCE UN-ATTENDED WHEN IN USE, AS IT DOES COOK FAST. - DO NOT USE OR PLACE ANY COMBUSTIBLE MATERIAL WITHIN 600 MM OF THE FRONT COOKING ZONE WHEN THE APPLIANCE IS IN USE. - SYSTEMATICALLY CHECK AND CLEAN THE COOKING AREA , PARTICULARLY THE GRILL RACK AND DRIP TRAY, BEFORE LIGHTING THE BURNERS. MAXIMUM ALLOWABLE LOAD INTO THIS APPLIANCE IS 10 KG INCLUDING ANY ADDITIONAL ACCESSORIES, IF USED.
Part 5 Cleaning and Maintenance General Vitreous Enamel Surfaces Do not use wire brushes, steel wool or other C AUTI ON : abrasive material. Clean the enamelled surfaces regularly with a good quality domestic oven cleaner. Remove the rack and side racks from the Salamander - this allows easy cleaning of the flat side walls. Leave the crumb / drip tray in to collect all residue. Always turn off the gas supply at the mains supply before cleaning. This appliance is not water proof.
Part 5 Cleaning and Maintenance Gas Control Valve Re-Greasing The gas control valve should be dismantled and greased every 6 months to ensure the correct operation of the gas control valve. To carry out this operation;1. Remove the gas control knobs from the gas tap spindles by pulling the knobs away from the control panel. 2. Remove the crumb / drip tray from the appliance. 3. Remove the two screws on the underside of the control panel, securing the control panel to the hob. 4.
Part 6 Gas Conversion Low Fire Adjustment Gas Conversion Procedure 1. Remove the gas control knobs from the front of the unit. 2. Remove the 2 front control panels by removing the two screws (per panel) located at the bottom of each panel. 3. Set the burner low fire adjustment. The low fire screw on the gas control valve should be screwed fully in, then unscrewed by the measurement shown in the ‘Gas Specifications’ table.
Part 6 Gas Conversion Gas Regulator NOTE: The regulator supplied is convertible between Natural Gas and LPG, but it’s outlet pressure is fixed ex-factory and is NOT to be adjusted. NOTE, Pin rotated for Natural Gas NOTE, Pin rotated for LPG 1. Ensure that the gas supply is turned ‘OFF’ at the mains. 2. Unscrew the hexagonal cap (23 mm A/F) from the regulator. 3. Un-clip the plastic pin from the cap, rotate the pin and re-fit it back into the cap the correct way for the gas type to be used.
Part 6 Gas Conversion Gas Specifications - Non UK Only: Main Burner Injectors Low Fire Size Adjustment Supply Pressure Operating Pressure Natural Gas LP Gas (Propane) Ø 1.85 mm Ø 1.15 mm Ø 1.00 mm Ø 1.00 mm 2 turns out (c.c.w.) ½ turn out (c.c.w.) 1.13 - 3.4 kPa 2.75 - 4.5 kPa 1.0 kPa (*) 2.55 kPa (*) Natural Gas (G20) Propane (G31) Ø 1.85 mm Ø 1.15 mm Ø 1.00 mm Ø 1.00 mm 2 turns out (c.c.w.) ½ turn out (c.c.w.
Part 7 Replacement Parts List Replacement Parts List IMPORTANT: Only genuine qualified replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest qualified service branch (contact details are as shown on the reverse of the front cover of this manual).
