Operation Manual

3). Bucking a log.

Bucking is cutting a log into lengths. It is important to make sure your footing is firm and

your weight is evenly distributed on both feet. When possible, the log should be raised

and supported by the use of limbs, logs or chocks. Follow the simple directions for easy

cutting. When the log is supported along its entire as illustrated, it is cut from the top

(overbuck). (See Fig. 7a)

When the log is supported on one end, as illustrated, cut 1/3 the diameter from the

underside (underbuck). Then make the finished cut by overbucking to meet the first cut.

(See Fig. 7b)

When the log is supported on both ends, as illustrated, cut 1/3 the diameter from the top

overbuck. Then make the finished cut by underbucking the lower 2/3 to meet the first cut.

(See Fig. 7c)