Specifications

ManualsBrandsCobra ManualsKitchen AppliancesCR9

Part 5 Cleaning and Maintenance

CORRECT LEVEL FOR FRYING MEDIUM WHEN AT

FRYING TEMPERATURE, KEEP TOPPED UP

INDICATES CORRECT FRYING MEDIUM LEVEL

WHEN COLD

2. Always ensure that scraper tool blades are

changed regularly to ensure that the scraper

tool works efficiently and prevents damage to

the griddle plate surface.

3. Clean the range castings with a stiff nylon brush

or a flexible spatula to remove any food debris.

Daily Cleaning

1. The grease / spill tray(s) should be checked and

emptied frequently to prevent overflow and

spillage. Remove the spill tray(s) while still warm

so that the grease is in a liquid state. Empty any

grease from the trays and wash the trays

thoroughly in the same manner as any cooking

utensil.

2. Clean the control panel with a damp cloth

lightly moistened with a solution of mild

detergent and water. Wipe dry with a clean dry

cloth.

3. Remove the burner caps, bases, the trivets and

thoroughly clean including the splash back,

interior and exterior surfaces of the range with

hot water, a detergent solution and a soft

scrubbing brush.

4. Brush the griddle surface (optional - if fitted) with

a soft bristled brush. Any carbon deposits should

be removed using a scraper tool followed by

wiping with a cloth to prevent accumulation of

food deposits.

5. Dry the Range thoroughly with a dry cloth and

polish with a soft dry cloth.

Weekly Cleaning

NOTE:

 If the Range usage is very high, we recommend

that the weekly cleaning procedure is carried out

on a more frequent basis.

 Ensure that protective gloves are worn during the

cleaning process.

 DO NOT use harsh abrasive or caustic detergents

or strong solvents as they will damage the

cooktop, burners and griddle plates (if fitted).

 DO NOT use water on the trivets, griddle plates

and burners while they are still hot as cracking

may occur. Allow these items castings to cool

and remove for cleaning.

 DO NOT clean the burners in a dishwasher.

General

Clean the Range regularly. A clean Range looks

better, will last longer and will perform better.

Carbonised grease on the surface or between the

trivets, griddle plates will hinder the transfer of heat

from the cooking surface to the food. This will result

in loss of cooking efficiency.

NOTE:

NEVER use a ribbed scraper blade on the flat

surfaced griddle plate.

DO NOT use water on the trivets, burners and griddle

plates while these items are still hot as warping and

cracking may occur. Allow these items to cool

down and then remove for cleaning. The entire

trivets, griddle plates and burner caps can be

dismantled for cleaning.

NOTE:

 DO NOT use abrasive detergents, strong solvents

or caustic detergents as they could corrode or

damage the Range.

 In order to prevent the forming of rust on the

trivets, griddle plate (If fitted) and burners, ensure

that any detergent or cleaning material has been

completely removed after each cleaning. The

appliance should be switched 'On' briefly to

ensure that the griddle plates become dry. Oil or

grease should be spread over the griddle surface

in order to form a thin protective greasy film.

To keep your Range clean and operating at peak

efficiency, follow the procedures shown:-

After Each Use

1. Clean the Griddle and Range castings using a

scraper tool to remove any build up of carbon.

AUTION

Always turn off the gas supply at the mains

supply before cleaning.

This appliance is not water proof. Do not

use water jet spray to clean interior or

exterior of this appliance.

AUTION

Always ensure that if using a flat scraper

tool on the griddle surface, an even

pressure is applied over the whole surface

of the scraper tool to prevent scoring of the

surface.

NEVER bang the sharp edge of the scraper

tool on the flat surface of the griddle as this

will damage the griddle and invalidate the

warranty.