Specifications

6
Part 3 Installation
Location
1. This appliance must be installed in a suitably
ventilated room to prevent dangerous build up
of combustion products.
2. Installation must allow for a sufficient flow of
fresh air for the combustion air supply.
Combustion Air Requirements
Natural Gas 41 m³/hr minimum.
LPG / Propane 43 m³/hr minimum.
3. Never directly connect a ventilation system to
the appliance flue outlet.
4. Position the appliance in its approximate
working position.
5. All air for burner combustion is supplied from
underneath the appliance. The legs must
always be fitted and no obstructions placed on
the underside or around the base of the
appliance, as obstructions will cause incorrect
operation and / or failure of the appliance.
6. Components having adjustments protected
(e.g. paint sealed) by manufacturer are only
allowed to be adjusted by a qualified service
agent. They are not to be adjusted by the
installation person.
NOTE:
Do not obstruct or block the appliances flue. Never
directly connect a ventilation system to the
appliance flue outlet.
Clearances
NOTE:
Only non-combustible materials can be used in
close proximity to this appliance.
Any gas burning appliance requires adequate
clearance and ventilation for optimum and trouble
free operation. The following minimum installation
clearances are to be adhered to:
* Side clearances can be 50mm when the
adjacent surface is at least 100mm below the
cooking surface.
Installation Requirements
NOTE:
It is most important that this appliance is installed
correctly and that operation is correct before use.
Installation shall comply with local, gas and health
and safety requirements.
This appliance shall be installed with sufficient
ventilation to prevent the occurrence of
unacceptable concentrations of health harmful
substances in the room that the appliance is
installed in.
Cobra Series Ranges are designed to provide years
of satisfactory service and correct installation is
essential to achieve the best performance,
efficiency and trouble-free operation.
This appliance must be installed in accordance with
National installation codes and in addition, in
accordance with relevant National / Local codes
covering gas and fire safety.
Australia:
AS 5601- Gas Installations.
New Zealand:
NZS 5261- Gas Installation.
United Kingdom:
Gas Safety (Installation and Use) Regulations
1998.
BS6173 - Installation of Catering Appliances.
BS5440 1 & 2 - Installation Flueing & Ventilation.
Ireland:
IS 820 - Non Domestic Gas Installations.
Installations must be carried out by qualified service
persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications
shown in this section will void the warranty.
Components having adjustments protected (e.g.
paint sealed) by manufacturer, are only to be
adjusted by a qualified service agent. They are not
to be adjusted by the installation person.
Unpacking
 Remove all packaging and transit protection
from the appliance including all protective
plastic coating from the exterior stainless steel
panels.
 Check equipment and parts for damage.
Report any damage immediately to the carrier
and distributor.
 Report any deficiencies to the distributor who
supplied the appliance.
 Check that the available gas supply is correct to
that shown on the rating plate located on the
front lower corner of the R/H side panel.
Combustible
Surface
Non Combustible
Surface
LH / RH
Side
250mm (*) 0mm
Rear 100mm 0mm