Specification Sheet

Summary Specifications: Model L-1C
CMA model L-1C, low temperature, undercounter, chemical sanitizing, commercial glasswasher meets NSF, UL and CUL sanitation
and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model L-1C is constructed entirely of stain-
less steel. Automatically washes, rinses and sanitizes food service utensils in standard 19-3/4"X19-3/4" racks. This model comes
standard with upper and lower stainless steel wash arms. The L-1C incorporates a pump purging system that improves results by
eliminating soil and chemical carryover during rinse cycle.
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 30 30
OPERATING CYCLE
WASH TIME-SEC 58 58
RINSE TIME-SEC 32 32
DWELL/PURGE-SEC 30 30
TOTAL CYCLE TIME 2 MIN 2 MIN
WASH TANK CAPACITY 1.7 GAL. (6.43 L)
WASH PUMP CAPACITY 35 GPM (132 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
WATER CONSUMPTION
PER RACK 1.7 GAL. (6.43 L)
PER HOUR 34 GPH (129 LPH)
WATER INLET 1/2" (1.27cm)
DRAIN 1" (2.54cm)
WASH PUMP MOTORS HP 11
DIMENSIONS
DEPTH 24" (61cm)
WIDTH 24" (61cm)
HEIGHT 34"-35" (86.3-88.9 cm)
MAXIMUM CLEARANCE
HEIGHT FOR GLASSES 11" (28cm)
STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115 16
APPROXIMATE SHIPPING WEIGHT 203# (92kg)
SHIPPING DIMENSIONS PALLET & BOX @ 29" X 28" X 38"
MODEL L-1C USA METRIC
USA METRIC
Specifications:
POWER
STARTRINSE
SANITIZERDETERGENT
CYCLE
P
RIMERS
DISHMACHINES
R
34"
Adj
35"
30"
24"
11"
37"
24"
1-1/2"
Minimum
Clearance
Electrical
Hook-Up
Inside
1" Drain
1/2" Water
Inlet
4" Legs
FRONT
VIEW
REAR
VIEW
LEFT
VIEW
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10110.30 © 5-2018 CMA, Inc.
New Innovative Noise Suppression Technology (NST)
Chemical Sanitizing
Glasswasher
DISHMACHINES
R
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
CMA
®
Registered Trademark
MIZER
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on
CMA Dishmachine products. CMA DOES endorse, and highly recommends, the
standard “tank” style water heaters, sized properly to handle each particular facility
with their water heating requirements.
• Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing
and Safety codes.
WARNINGS:
• CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will
assure maximum results and optimum operation of the dishmachine.
Door
Clearance
L-1C Spec Sheet Back REV 1-31-2018/REV 2-15-2018 / 5-15-2018_L-1X16 Spec Back 5/15/18 1:09 PM Page 1