Installation Sheet

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1" DRAIN HOSE

CONNECTION

Model L-1C

Quick Setup

Instructions

WARNING: Electrical and plumbing

connections need to be made by a

licensed service person and comply

with all Federal, State and Local

Health, Electrical, Plumbing and

Safety codes.

11-2016

STEP

Connect dishmachine to hot water source

minimum 120°F required,

140°F temperature recommended.

Insert tube stiffener with chemical tubing

into each corresponding chemical

dispenser.

Connect the drain hose to wall or floor drain.

The floor drain must have a 1-inch air gap

between drain hose and floor drain.

WALL DRAIN

FLOOR DRAIN

1"AIR GAP

STEP

NOTE: DRAIN

HOSE NOT

SUPPLIED

BY CMA

TUBE

STIFFENER

1/2" WATER

INLET

LEVELING LEGS

Level dishmachine by adjusting leveling legs.

Dishmachine must be level, front and back, to

ensure proper performance.

STEP

CHEMICAL

TUBING

BLUE

RED

WHITE

STEP

BLUE RED

WHITE

POWER

RINSE

START

DETERGENT

SANITIZER

PRIMERS

CYCLE

DRAIN / FILL

Summary of content (2 pages)

PAGE 1
Model L-1C Quick Setup Instructions 3 TUBE STIFFENER WARNING: Electrical and plumbing connections need to be made by a licensed service person and comply with all Federal, State and Local Health, Electrical, Plumbing and Safety codes.
PAGE 2
Model L-1C Quick Setup Instructions 5 POWER PRIMERS R CYCLE LIGHT WARNING: Electrical and plumbing connections need to be made by a licensed service person and comply with all Federal, State and Local Health, Electrical, Plumbing and Safety codes. 6 6 6 8 7 NOTE: WATER AND CHEMICALS TO THIS DISHWASHER MUST BEPROGRAMMED BY A QUALIFIED CHEMICAL SPECIALIST.