Specification Sheet

WATER CONSUMPTION
PER RACK 1.09 GAL. (4.12L)
PER HOUR 43.6 GPH (165 L)
WATER INLET 1/2" (1.27cm)
DRAIN 2" (5.1cm)
OPERATING CYCLE
WASH TIME - SEC. 53 53
RINSE TIME - SEC. 30 30
DWELL 77
TOTAL CYCLE 90 90
OPERATING CAPACITY
RACKS PER HOUR 40 40
WASH TANK CAPACITY 1.09 GAL. (4.12 L)
PUMP CAPACITY 52 GPM (197 LPM)
OPERATING TEMPERATURE
REQUIRED 120
°
F (49°C)
RECOMMENDED 140
°
F (60
°
C)
FRAME DIMENSIONS
DEPTH 25-1/4" (64.1cm)
WIDTH 25-1/4" (64.1cm)
HEIGHT 55-1/2"-56-1/2" (141.2cm-143.5cm)
MAXIMUM CLEARANCE HEIGHT
FOR DISHES 16" (43.2cm)
STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
WASH PUMP MOTOR HP 11
ELECTRICAL RATING VOLTS AMPS
115 16
SHIPPING WEIGHT
APPROXIMATE 273# (124 kg)
MODEL EST USA METRIC
USA METRIC
Specifications:
TOP VIEW
FRONT VIEW
RIGHT VIEW
CMA Dishmachines 12700 Knott Street, Garden Grove CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10127.00 © 10-2016 CMA, Inc.
Summary Specifications: Model EST Front Loader
The Energy Mizer model EST FRONT LOADER low temperature, chemical sanitizing commercial dishwasher meets UL
Electrical and ETL Sanitation (NSF Standard 3) standards. Model EST FRONT LOADER is constructed entirely of stainless
steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 20" x 20" racks. Unit comes with
upper and lower stainless steel wash arms.
Chemical Sanitizing
Single Rack
Dishmachine
EST-FL (FRONT LOADER)
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
DISHMACHINES
CMA
®
Registered Trademark
MIZER
Door
Opening
Drain Discharge Is
10-1/2”-11-1/2”
From Floor
25-1/4”
20-3/4”
55-1/2”
56-1/2”
Adj
65”
66”
Adj
34”
35”
Adj
5”
16”
Dish
Clearance
Electrical
Hook Up
3” Off
The Top
Water Inlet
5” Off The Top
25-1/4”
18-”
16”
OPTIONAL
Hot water
assurance
system
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on CMA
Dishmachine products. CMA DOES endorse, and highly recommends, the standard “tank” style water
heaters, sized properly to handle each particular facility with their water heating requirements.
• Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing
and Safety codes.
WARNINGS:
• CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will
assure maximum results and optimum operation of the dishmachine.
The Spirit of Excellence
an Ali Group Company
T
EST-FL Spec Sheet Back REV 10-19-2016_EVA Spec Sheet Back 10/19/16 1:07 PM Page 1