Specification Sheet

W
a
t
e
r
C
o
n
s
u
m
p
t
i o
n
P
e
r
R
a
c
k
o
f
D
i
s
h
e
s
O
n
l
y
.
4
6
G
a
l
l
o
n
s
W
a
t
e
r
C
o
n
s
u
m
p
t
i
o
n
P
e
r
R
a
c
k
o
f
D
i
s
h
e
s
O
n
l
y
.
4
6
G
a
l
l
o
n
s
FEATURES:
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10124.32 © 6-2017 CMA, Inc.
3090590
3090590
3090590
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
H
igh Temperature
Low Temperature
66" Conveyor Dishwasher
EST-66/EST-66 EXT
OPTIONAL E-TEMP
BOOSTER HEATER
WITH 40
0
& 70
0
RISE.
OPTIONAL VENT
HOODS
EST
-
6
6
C
ONV
EY
OR
Available as Right or Left.
(must specify)
Available as Right or Left.
(must specify)
OPTIONAL E-TEMP
BOOSTER HEATER
WITH 40
0
& 70
0
RISE.
OPTIONAL VENT
HOODS
EST-66 EXT CONVEYOR
n ENERGY STAR® Approved.
n Automatic water control system.
n 249 racks / 996 covers per hour.
n Economical to operate. Uses only .46 gallons of water
per rack of dishes.
n Single control switch activation.
n Power rinse heater system.
n Unique 4-stage washing process provides two wash
stations, power heated rinse and final rinse all in a
66" machine.
n Automatic soil purging system filters wash water and
traps plate debris into an external tray. Tray can be
easily removed for cleaning.
n All stainless steel construction offers durable
performance and years of trouble-free operation.
n Chemical resistant industrial heaters are proven to be
more durable than commercial grade heaters.
n Large 19" opening accommodates larger items and
utensils (EST-66).
n Large 25" opening accommodates larger items and
utensils (EST-66 EXT).
n Auto start/stop makes operation more energy efficient.
n Easy to remove and replace curtains for cleaning.
n Includes table limit switch and rack saver clutch system
that protects the machine, dishracks and table from
damage.
n 316 grade stainless steel chemical injection chamber.
Available Options
n Corner Feed Table (left or right must specify)
FACTORY INSTALLED ONLY
n Vent Hood with 4" x 16" Vent and Damper Control
(2 per set) P/N: 13901.82
n Stainless Steel dishtables
n Drain Water Tempering Kit P/N: 13470.10
n “E Temp” CMA booster heater(40° and 70° rise)
FACTORY INSTALLED ONLY
n Hatco Booster Heater also available (specify voltage & phase)
n Scrap Trap Single Drain Connection Kit P/N: 01321.00
n 208V-240V / 480V
n Sheet Pan Rack P/N: 1154.00
n 6" EXT height accommodates pots and pans and larger
sheet pans
n Exhaust Fan Control P/N: 13578.00
n Note: E-Temp not available single phase 70° rise.
n Note: E-Temp standard voltage 208-230V three phase
DISHMACHINES
CMA
®
Registered Trademark
MIZER
EST-66/66 TALL spec. Front 6-2-2017 COMBINED_CMA-44H spec. Front 6/9/17 1:31 PM Page 1