Owner's Manual

ManualsBrandsCMA Dishmachines ManualsCommercial Dish Washing EquipmentE-3D-EXT 26" Energy Mizer Energy Star Commercial Low Temperature Dishwasher with 40 Racks/Hour Operating Capacity, 3-Door Type, Corner Design and 20.5" Dish Clearance, in Stainless Steel

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Table Of Contents

Title

Installation & Operation

Rev 1.02A

Model EAH / EC Dishwasher

02/07/11

Page 10

SORTING AND STORING FLATWARE

Stacking and storage of dishes being washed and sanitized is very important. A dish may be perfectly

washed but be completely contaminated from the handling after washing. Avoid storing dishes where

they may be soiled. Handling dishes with the hand on the food contact surfaces should be reduced to a

minimum (towel drying is an incorrect procedure). Do not stack plates and dishes higher than 12 inches.

Their combined weight can destroy the porcelain surface on the bottom plates.