Specification Sheet

1
7"
S
TANDARD
2
0
1
/2"
E-EXT
1
1" ADJ 12"
SCRAP TRAP DRAIN
F
ACING FLOOR
D
OOR OPENING 20
3
/4"
7
4-1/2"
8
0-1/2"
E
-EXT
5
6"
A
DJ
5
7"
59"
A
DJ
6
0"
E-EXT
RIGHT VIEW
Summary Specifications: Model E/E-3/E-EXT
CMA Energy Mizer model E/E-3/E-EXT(Extended 20-1/2" door opening) low temperature, chemical sanitizing commercial
dishwashers meet ETL, UL, and CUL sanitation and construction standards WITHOUT the use of BOOSTER or TANK
HEATERS. The model E/E-3/E-EXT is constructed entirely of stainless steel. Each unit automatically washes, rinses
and sanitizes utensils in standard 19-
-
3/4"x19-3/4" racks. Units come with standard upper and lower stainless steel wash
arms. Note: This machine does not have built-in heaters, therefore produces no steam.
MODEL E/E-3/E-EXT USA METRIC
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 40 40
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 15
TOTAL CYCLE TIME 90 90
PUMP CAPACITY 52 GPM (197 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
WATER CONSUMPTION
PER RACK 1.01 GAL. (13.79 L)
PER HOUR 37 GPH (139 LPH)
WATER REQUIREMENTS
WATER INLET 1/2" (1.27cm)
DRAIN-I.P.S. 2" (5.1cm)
Specifications:
WASH PUMP MOTORS HP 11
DIMENSIONS
DEPTH 25-3/4" (65.4cm)
WIDTH (OUTSIDE DIMENSION) 25-3/4" (65.4cm)
HEIGHT 56"-57" (142.2cm-144.8cm)
E-EXT 59"-60" (150cm-152cm)
STANDARD
TABLE HEIGHT 34" (86cm)
MAXIMUM CLEARANCE
FOR DISHES 17" (43cm)
E-EXT 20-1/2" (52cm)
STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115 16
SHIPPING WEIGHT
APPROXIMATE 218# (98.7kg)
E-EXT L 260# (117.8kg)
USA METRIC
34"
ADJ
35"
TOP VIEW E-AH
CMA TABLE DIMENSION
TOP VIEW E-C
FRONT VIEW
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
P/N: 10124.01 © 1-2016 CMA, Inc.
25
3
/4"
9
1
/2"
10"
WATER INLET
3" OFF THE TOP
ELECTRICAL
HOOK-UP
3" OFF THE TOP
5"Min
2
5
3
/4"
4
1
/2"
25-1/4"
Inside tank
Dimension
25
3
/4"
9
1
/2"
4
1
/2"
10"
5"Min
WATER INLET
3" OFF THE TOP
ELECTRICAL
HOOK-UP
3
" OFF THE TOP
25
3
/4"
MODEL E ENERGY SAVER
LOW WATER
MACHINES
2 3/4"
1-1/4"MAX. 3/16"
MIN.
21"
6"
MIN.
2 5 - 3/8
2
DISHMACHINES
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
3090590
CMA
®
Registered Trademark
MIZER
• Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing
and Safety codes.
WARNINGS:
• Water hardness above 3 grains per gallon should be treated by a water softener. Failure to provide soft water (3g or less) will void the machine
warranty.
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on
CMA Dishmachine products. CMA DOES endorse, and highly recommends, the
standard “tank” style water heaters, sized properly to handle each particular facility
with their water heating requirements.
"E" SPEC SHEET COMBINED BACK 11-2014 / REV 1-2016_AH Spec Sheet Back 12/30/15 10:38 AM Page 1