Owner's Manual
Table Of Contents
- 1. Specifications
- Getting Started
- 2.1. Introduction to CMA-180
- 2.2. Receiving and Installation
- 3. Wiring Options
- Quick service guide
- 5. INITIAL PARTS KIT P/N 1100.17
- 6. Auto-Fill Solid State Timer
- 7. Wire Diagram for CMA-180 With Booster Heater
- 8. Wire Diagram for CMA-180 Booster Only
- 9. Wire Diagram for CMA-180 Without Booster Heater
- 10. Wire Diagram for 480V 180 Without Booster Heater
- 11. Wire Diagram for 480V 180 With Booster Heater
MODEL CMA-180 INSTALLATION & OPERATION Rev. 2.08A Page
5
2.2. Receiving and Installation
Step 1: Remove packaging material.
Step 2: Remove service manual and machine legs from inside the wash tank.
Step 3: Install legs into dishmachine leg lockets and adjust the feet. Set the
machine in place. Level the machine side – to – side and front – to –
back.
Step 4: It is recommended that a distance of at least eight inches (8”) be
between the table scrap sink and the dishmachine.
2.2.1. Electrical
*
Prior to installation make sure the electrical supply is compatible with the specifications
on the machines data plate.
WARNING: Electrical and grounding connections must comply with the applicable
portions of the National Electrical Code and/or other local electrical codes.
Note: For supply connections, use copper wire only rated at 90 degree C minimum.
The control panel provides a 1” conduit connection point on the rear of the panel. Refer
to Section 3 for wiring options.
This machine is equipped to handle both single and three phase applications. See
Section 1: Specifications 1.1 for the proper electrical ratings.
2.2.2. Plumbing
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Minimum 140°F / Minimum 180°F (if machine ordered without booster heater, water
supply ¾” – minimum 20 psi, 6 gpm flow rate and 60 gph recovery rate. Plumbing
connection located on the top of the machine.
Notice to Plumber: The plumber connecting this machine is responsible for making
certain that the water lines are THOROUGHLY FLUSHED OUT BEFORE connecting to
the dishwasher.
Ask your municipal water supplier for details about your local water conditions prior to
installation. Recommended water hardness is 3 grains per gallon or less.
Note: high iron levels in the water supply can cause staining and may require an iron
filter. High chlorine levels in the water supply can cause pitting and may require a
chloride removal system.
If an inspection of the dishwasher or booster heater reveals lime buildup after the
equipment has been in service, water treatment is recommended. If water softener is
already in place, ensure there is a sufficient level of salt.
The drain is a two inch (2”) pipe sleeve attached by “No-Hub” plumbing connection at the
bottom of the scrap trap. Account’s drain should be no higher than 11” to allow the
machine to drain properly.
*
Electrical and plumbing connections must be made by qualified person who comply with all
available Federal, State, and Local Health, Electrical, Plumbing and Safety codes