Owner`s manual

Operation

MODEL GL-X INSTALLATION & OPERATION MANUAL Rev. 1.01B PAGE

3. Operation

3.1. Initial Setup

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3.1.1. Check…

 Drain screen is in place

 Spay arms and end plugs are secure

3.1.2. Chemicals

 Assure there is a sufficient supply of chemicals before beginning a shift.

Note: Use only commercial-grade detergents and rinse aids recommended by your

chemical professional. Do not use detergents and rinse aids formulated for residential

dishwashers.

Low Temperatures chemical-sanitizing dishmachines must not exceed 6% sodium

hypochlorite solution (bleach) as the sanitizing agent. Higher levels may damage stainless

or components.

Follow the directions precisely that are on the litmus paper vial and test the water on the

surface of the bottom of the glasses. Concentration should be 50 p.p.m. minimum to 100

p.p.m. maximum. If concentration is incorrect contact your chemical supplier.

3.1.3. Filling the Machine

 With the power ON, press and hold the Fill/Start switch in the “FILL” position

until the water level in the wash tank is about 1” deep, for best results use

water level indicator located at the back of the wash tank.

3.2. General

Caution: Do not operate the dishmachine without the drain screen in place. Debris

getting into the pump impeller can damage the pump.

1. Load a rack of glass into the machine and close the door.

2. With the machine filled to the proper level, press rocker Fill/Start switch to the

“START” position – the machine will automatically begin its cycle. The green running

light on the switch will illuminate while an operational cycle is in process.

3. At the end of the shift, drain the machine by holding the Drain rocker switch in the

“DRAIN” position until the machine is completely drained. To avoid running the pump

dry, do not hold the Drain rocker switch in the “DRAIN” position any longer than

necessary.

4. Remove and clean the drain screen. Remove and clean the spray arms. (See wall

chart instructions).

5. Replace the drain screen and spray arms.

6. Inspect your dishmachine interior for lime deposits. If de-liming is required, a de-

liming agent should be used for best results in accordance with chemical supplier’s

instructions.

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The chemicals and water level must be programmed by a qualified chemical specialist.

The de-liming agents are highly caustic and de-liming must be done by qualified chemical specialist.