Specification Sheet

TOP VIEW STRAIGHT
WATER CONSUMPTION
PER RACK 1.09 GAL. (4.12L)
PER HOUR 33 GPH (125 L)
OPERATING CYCLE
WASH TIME - SEC. 53 53
RINSE TIME - SEC. 30 30
DWELL - SEC. 77
VENT FAN 30 30
TOTAL CYCLE 120 120
OPERATING CAPACITY
RACKS PER HOUR 30 30
WASH TANK CAPACITY 1.09 GAL. (4.12 L)
PUMP CAPACITY 52 GPM (197 LPM)
WATER REQUIREMENTS
COLD WATER 40-65
°
F (5°C-18°C)
HOT WATER 140
°F
(60
°
C)
DRAIN CONNECTION 2" (5.1cm)
HOT WATER INLET 1/2" (1.3cm)
COLD WATER INLET 1/2" (1.3cm)
OPERATING TEMPERATURE
REQUIRED 120
°
F (49°C)
RECOMMENDED 140
°
F (60
°
C)
HEAT LOAD TO ROOM (BTU/HR)
LATENT 5,900
SENSIBLE 2,400
FRAME DIMENSIONS
DEPTH 29-1/2" (79.2cm)
WIDTH 25" (64cm)
HEIGHT 85-5/19"-86-5/16" (216-217cm)
STANDARD TABLE HEIGHT 34" (86cm)
EST MAXIMUM CLEARANCE HEIGHT
FOR DISHES 20-1/2" (52cm)
STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
WASH PUMP MOTOR HP 11
ELECTRICAL RATING VOLTS AMPS
DISHMACHINE 115 (1 PHASE) 16
BOOSTER HEATER 208/240 (3 PHASE) 25/29
208/240 (1 PHASE) 43/50
SHIPPING WEIGHT
APPROXIMATE 400# (182 kg)
MODEL LOW TEMP EST-VENTLESS USA METRIC
USA METRIC
Specifications:
FRONT VIEW
RIGHT VIEW
D
rain Discharge
1
0-1/2"-11-1/2" From Floor
CMA Dishmachines 12700 Knott Street, Garden Grove CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10125.15 © 1-2016 CMA, Inc.
Summary Specifications: Model LOW TEMP EST-VENTLESS
The Energy Mizer Model EST Ventless low temperature, chemical sanitizing commercial dishwasher, meets UL Electrical and
ETL Sanitation (NSF Standard 3) standards. Model EST Low Temp Ventless is constructed of stainless steel. Each unit
automatically washes, rinses and sanitizes food service utensils in standard 20" x 20" racks. Unit comes with upper and lower
stainless steel wash arms.
25-1/4"
CMA TABLE DIMENSION
2 3/4"
1-1/4"MAX. 3/16"
MIN.
21"
6"
M
IN.
2 5 - 3/ 8
2
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Low
T
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V
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entless
L
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Low
E
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Energy Saver
E
E
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S
S
S
20-1/4"
Dish
C
learance 20-1/2"
Ceiling
12"
Minimum
Clearance
2
6-1/4"
5
9"
60"
Adj.
8
5-1/4"
86-1/4"
Adj.
TOP VIEW
CORNER
2
9-1/2"
3-1/2"
1
-1/2"
MIN
5"
3"
Cold Water Inlet
Hot
Water
Inlet
15"
29-1/2"
25"
DISHMACHINES
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
CMA
®
Registered Trademark
MIZER
Chemical Sanitizing
Single Rack Dishwasher
CMA
LOW TEMP-VENTLESS
EST ENERGY SAVER
5"
3-1/2"
Electrical
Hook Up
3" Off The
top
1
-1/2"
MIN
• Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing
and Safety codes.
WARNINGS:
• Water hardness above 3 grains per gallon should be treated by a water softener. Failure to provide soft water (3g or less) will void the machine
warranty.
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on
CMA Dishmachine products. CMA DOES endorse, and highly recommends, the
standard “tank” style water heaters, sized properly to handle each particular facility
with their water heating requirements.
EST VENTLESS BACK 7-2014_EVA Spec Sheet Back 1/12/16 1:25 PM Page 1