Specifications

MODEL CMA-180 Service & Parts Manual Rev. 2.02A
6
2.2.3 Installation Checklist
 Dishmachine checked for concealed damage.
 Hot water supply is 140° (60°C)
 Incoming water supply line is ¾”.
 Incoming water supply is 6 GPM minimum capable at 20 PSI flow pressure.
 Machine circuit breaker is properly sized.
 Service voltage and phase type are correct to machine data plate.
 High leg of voltage is connected to L2 (three-phase).
 Dishmachine is properly ventilated.
 Floor drain plumbing is installed with air gap. MUST MEET LOCAL CODES.
 Dishmachine is properly grounded.
 Dishmachine is properly leveled.
 Dish rack guides are adjusted to level of dish table.
 Machine circuit breaker is labeled D/W