Specification Sheet

START
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841 •800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10126.17 © 4-2016 CMA, Inc.
WATER CONSUMPTION
PER RACK (MAX) .89 GAL (3.37 L)
PER HOUR 19 GPH (72 L)
OPERATING CYCLE
WASH TIME - SEC. 48 48
RINSE TIME - SEC. 12 12
STEAM EVACUATION 110 110
TOTAL CYCLE 170 170
OPERATING CAPACITY
RACKS PER HOUR 21 21
WASH TANK CAPACITY 8 GAL. (30.3 L)
PUMP CAPACITY 52 GPM (197 LPM)
WATER REQUIREMENTS
COLD WATER 41-65°F (5°C-18°C)
HOT WATER 120°F -140°F (49°C - 60°C)
DRAIN CONNECTION 2" (5.1cm)
RINSE PRESSURE SET 20 5psi (1.41 kg/cm
2
)
HOT WATER INLET 1/2" (1.3cm)
COLD WATER INLET 1/2" (1.3cm)
OPERATING TEMPERATURE
WASH-
0
F (MIN) 155°F-160°F (68°C-71°C)
RINSE-
0
F (MIN) 180°F-195°F (82°C-90°C)
HEAT LOAD TO ROOM (BTU/HR)
LATENT 9,280
SENSIBLE 5,060
WASH PUMP MOTOR HP 11
DIMENSIONS
DEPTH 29" (76.7cm)
WIDTH (OUTSIDE DIMENSION) 25 -1/2" (65cm)
HEIGHT 85-5/16"-86-5/16" (216-217cm)
STANDARD TABLE HEIGHT 34" (86.3cm)
MAX CLEARANCE FOR DISHES 16" (43.2cm)
DRAIN CONNECTION (OFF FLOOR) 11-1/2"-12-1/2" (29-32cm)
STANDARD DISHRACK 11
DIMENSIONS 19-3/4" X 19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS PHASE AMPS
208 1 78
240 1 88
208 3 49
240 3 55
480 3 25
APPROXIMATE SHIPPING WEIGHT
520# (236kg)
MODEL CMA-180-VL-FL USA METRIC
USA METRIC
Specifications:
Summary Specifications: Model CMA-180-VL-FL
The model CMA-180-VL-FL single tank, high temperature dishwasher is designed for years of trouble free service, producing sparkling
results while conserving energy, water and chemicals. This machine is supplied with a built-in 12 kW booster heater required for “Ventless”
feature to function. Unique soil purging system filters wash water and plate debris into an external tray. The CMA-180-VL-FL is NSF, UL,
and CUL approved. Constructed entirely of stainless steel.
INCLUDES
REQUIRED 12kW
BOOSTER
+
DISHMACHINES
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
CMA
®
Registered Trademark
MIZER
Top View
Straight
29"
1-1/2"
Min
23"
7"
Hot Water Inlet
3-1/8"
Off The Top
4
-1/2"
Electrical Hook Up
4-1/4" Off The Top
25-1/2"
9-3/4"
A
UTOFI L
POWER
OFF- ON
1. CLOSE DRAIN.
2. TURN ON POWER.
4. CLOSE
DOORS TO
START CYCLE.
5. WHEN
CYCLE IS
FINISHED
(Cycle light out)
OPEN DOORS
AND REMOVE
RACKS.
3. PUSH TO ACTIVAT
E
AUTO FILL.
OPERATING
INSTRUCTIONS
L
RINSE
START
R START
R START
Front
View
85-5/16"
86-5/16"
Adj.
20-3/4"
11-1/2"
Drain
15-1/4"
Cold Water
Inlet
18-1/4"
5"
Left
View
26-5/16"
59"
60"
Adj.
4"
Minimum
Clearance
Dish Clearance
16"
Ceiling
Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing
and Safety codes.
WARNINGS:
Water hardness above 3 grains per gallon should be treated by a water softener. Failure to provide soft water (3g or less) will void the machine
warranty.
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on
CMA Dishmachine products. CMA DOES endorse, and highly recommends, the
standard “tank” style water heaters, sized properly to handle each particular facility
with their water heating requirements.
34"
35"
Adj.
High Temperature
Single Rack Dishwasher
CMA-180VL-FL (Front Loader)
CMA-180-VL BACK 5-2016 _180 Spec Sheet Back 5/25/16 10:39 AM Page 1