Specification Sheet

RIGHT
VIEW
1-1/2"
Cleanout
8-1/2"
Drain
59-1/2"
Adj.
60-1/2"
Summary Specifications: Model CB
CMA Energy Mizer model CB low temperature, chemical sanitizing commercial dishwasher meets UL and ETL sanitation and con-
struction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model CB is constructed entirely of stainless steel.
Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes
standard with upper and lower stainless steel wash arms. The model CB incorporates a pump purging system that improves results
by eliminating soil and chemical carryover during rinse cycle. Note: This machine does not have built-in heaters, therefore pro-
duces no steam.
MODEL CB USA METRIC
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 80 80
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 15
TOTAL CYCLE TIME 90 90
WASH TANK CAPACITY 1.92 GAL. (7.27 L)
PUMP CAPACITY 104 GPM (2 Pumps) (394 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
WATER CONSUMPTION
PER RACK .96 GAL. (3.63 L)
PER HOUR 118.4 GPH (446 LPH)
WATER REQUIREMENTS
WATER INLET 3/4" -
DRAIN-I.P.S. 2" -
Specifications:
WASH PUMP MOTORS HP (2) 11
DIMENSIONS
DEPTH 25-1/4" (64cm)
WIDTH 44-1/4" (112cm)
HEIGHT 59-1/2"-60-1/2" (151.1-153.7cm)
STANDARD
TABLE HEIGHT 34" (86cm)
MAXIMUM CLEARANCE
FOR DISHES 20" (43cm)
STANDARD DISHRACK 22
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115 30
SHIPPING WEIGHT
APPROXIMATE 382# (173kg)
USA METRIC
Door Opening
20-1/2"
TOP
VIEW
FRONT
VIEW
Counter
Top
Scrap Tray
Drawer
25-1/4"
34-1/2"
44-1/4"
34"
Adj.
35"
5" Min.
5" Min.
6"
12-1/2" Adj. 13-1/2"
Scrap Tray Drain
Facing Floor
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2014 CMA, Inc.
14"
12-1/2"
Water Inlet 3"
Off The top
Electrical Hook Up
3" Off The top
WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
D
oor
Opening
2
0-1/2"
Chemical Sanitizing
Double Rack Corner Dishwasher
CORNER DOUBLE (CB)
ENERGY SAVER
(extended wrapper)
80-1/4"
Adj.
81-1/4"
DISHMACHINES
CMA
®
Registered Trademark
MIZER
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
3090590
4
3-7/8"
CMA TABLE DIMENSION
2 3/4"
1-1/4"MAX. 3/16"
MIN.
2
1
"
6"
MIN.
2
5 - 3/ 8
2
Model CB Back REV 7-2014_Model CB Back 7/16/14 10:58 AM Page 1