Owner's Manual

MODEL AH, B & C INSTALLATION & OPERATION MANUAL Rev. 1.01A Page
4
1.2 Models B/B Energy Saver
WATER CONSUMPTION
PER RACK 1.5/ .96 GAL. (5.7/ 3.63 L)
PER HOUR 118.4/ 76.8 GPH (448/291 LPH)
OPERATING CYCLE
WASH TIME-SEC. 45 45
RINSE TIME-SEC. 30 30
DWELL TIME-SEC. 15 15
TOTAL CYCLE 90 SEC.* 90 SEC.*
*Other cycle times are available
OPERATING CAPACITY
RACKS PER HOUR (NSF Rated) 80 80
WASH TANK CAPACITY 3.0 GAL. (11.4 L)
PUMP CAPACITY (two pumps) 104 GPM (393.68 LPM)
WATER REQUIREMENTS
REQUIRED MINIMUM TEMP. 120°F (49°C)
RECOMMENDED TEMP. 140°F (60°C)
WATER INLET ¾” 1.9cm
DRAIN CONNECTION 2” 5.1cm
DIMENSIONS
DEPTH 25 ¼” (64 cm)
WIDTH 44 ¼” (112 cm)
HEIGHT 55 ½”-56 ½” (141-143.5
cm)
HEIGHT (SCULLERY) 65-66” (165-168cm)
MAX CLEARANCE FOR DISHES
MAX CLEARANCE FOR DISHES
(S)
17”
27"
(43.18 cm)
(68,58cm)
STANDARD TABLE HEIGHT 34” (86.36 cm)
STANDARD DISH RACKS 19 ¾” x 19 ¾” (50 x 50 cm)
ELECTRICAL RATING
VOLTS
(60-Hz)
AMPS
115
30
WASH PUMP MOTORS (2) 1 HP each
SHIPPING WEIGHT
APPROXIMATE 352# (160 kg)
APPROXIMATE (SCULLERY) 377# (171 kg)
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher
than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the
dishwasher (by others). If flowing pressure is lower than 15 psi, improper machine operation may
result.
METRIC
USA
Electrical and plumbing connections must be made by a qualified service person who will comply with all available
Federal, State, and Local Health, Electrical, Plumbing and Safety codes