SDS
RM00009 - Clorox® Disinfecting Wipes1 - Crisp Lemon
Revision Date 16-Jun-2016
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7. HANDLING AND STORAGE
Precautions for safe handling
Handling
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Do not eat, drink or smoke when using this product.
Conditions for safe storage, including any incompatibilities
Storage
Keep container tightly closed in a dry and well-ventilated place.
Incompatible Products
None known.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
Chemical Name
ACGIH TLV
OSHA PEL
NIOSH IDLH
Ethylene glycol monohexyl ether
112-25-4
None
None
None
Quaternary ammonium compounds,
C12-14-alkyl[(ethylphenyl)methyl]dimethyl,
chlorides
85409-23-0
None
None
None
Alkyl C12-18 Dimethylbenzyl Ammonium
Chloride
53516-76-0
None
None
None
ACGIH TLV: American Conference of Governmental Industrial Hygienists - Threshold Limit Value OSHA PEL: Occupational Safety and Health
Administration - Permissible Exposure Limits NIOSH IDLH Immediately Dangerous to Life or Health
Other Exposure Guidelines
Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d
962 (11th Cir., 1992)
Appropriate engineering controls
Engineering Measures
Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/face protection
No special protective equipment required.
Skin and body protection
No special protective equipment required.
Respiratory protection
No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
Hygiene Measures
Handle in accordance with good industrial hygiene and safety practice.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical state
Pre-Moistened Towelette (no free liquids)
Appearance
White
Odor
Lemon
Color
No information available
Odor Threshold
No information available
Property
Values
Remarks Method
pH
6 - 9 (liquid)
None known
Melting / freezing point
No data available
None known