SDS

Clorox® Disinfecting Wipes
1
- Fresh Scent
Revision Date New
Page 8 / 9
15. REGULATORY INFORMATION
Chemical Inventories
TSCA
All components of this product are either on the TSCA 8(b) Inventory or otherwise exempt
from listing.
DSL/NDSL
All components are on the DSL or NDSL.
TSCA - United States Toxic Substances Control Act Section 8(b) Inventory
DSL/NDSL - Canadian Domestic Substances List/Non-Domestic Substances List
U.S. Federal Regulations
SARA 313
Section 313 of Title III of the Superfund Amendments and Reauthorization Act of 1986 (SARA). This product contains a chemical
which is subject to the reporting requirements of the Act and Title 40 of the Code of Federal Regulations, Part 372.
Chemical Name
CAS No.
Weight %
Threshold Value (%)
Ethylene glycol monohexyl ether
112-25-4
1 - 5
1.0
SARA 311/312 Hazard Categories
Acute Health Hazard
No
Chronic Health Hazard
No
Fire Hazard
No
Sudden Release of Pressure Hazard
No
Reactive Hazard
No
CWA (Clean Water Act)
This product does not contain any substances that are regulated pollutants pursuant to the Clean Water Act (40 CFR 122.21 and
40 CFR 122.42)
CERCLA
This product does not contain any substances regulated as a hazardous substance under the Comprehensive Environmental
Response Compensation and Liability Act (CERCLA) (40 CFR 302) or the Superfund Amendments and Reauthorization Act
(SARA) (40 CFR 355). There may be specific reporting requirements at the local, regional, or state level pertaining to releases of
this material.
EPA Statement
This chemical is a pesticide product registered by the Environmental Protection Agency and is subject to certain labeling
requirements under federal pesticide law. These requirements differ from the classification criteria and hazard information
required for safety data sheets and for workplace labels of non-pesticide chemicals. Following is the hazard information as
required on the pesticide label:
CAUTION: Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with soap and water
after handling.