SDS

Clorox® Clean-Up® Cleaner + Bleach
1
Revision Date 11-Dec-20
_____________________________________________________________________________________________
_____________________________________________________________________________________________
Page 4 / 9
7. HANDLING AND STORAGE
Precautions for safe handling
Handling
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Do not eat, drink or smoke when using this product.
Conditions for safe storage, including any incompatibilities
Storage
Keep container tightly closed. Keep out of the reach of children. Keep containers tightly
closed in a cool, well-ventilated place. Keep in properly labeled containers.
Incompatible Products
Ammonia. Acids.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
Chemical Name
ACGIH TLV
OSHA PEL
NIOSH IDLH
Sodium hydroxide
1310-73-2
Ceiling: 2 mg/m
3
TWA: 2 mg/m
3
IDLH: 10 mg/m
3
Ceiling: 2 mg/m
3
ACGIH TLV: American Conference of Governmental Industrial Hygienists - Threshold Limit Value OSHA PEL: Occupational Safety and Health
Administration - Permissible Exposure Limits NIOSH IDLH Immediately Dangerous to Life or Health
Other Exposure Guidelines
Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d 962
(11th Cir., 1992)
Appropriate engineering controls
Engineering Measures
Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/face protection
Wear safety glasses with side shields (or goggles). If splashes are likely to occur:. None
required for consumer use.
Skin and body protection
Wear protective gloves and protective clothing.
Respiratory protection
If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved
respiratory protection should be worn. Positive-pressure supplied air respirators may be
required for high airborne contaminant concentrations. Respiratory protection must be
provided in accordance with current local regulations.
Hygiene Measures
Take off contaminated clothing and wash before reuse. Avoid contact with skin, eyes or
clothing. When using do not eat, drink or smoke.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical state
Liquid
Appearance
Clear, pale yellow
Odor
Fragranced
Color
No information available
Odor Threshold
No information available
Property
Values
Remarks Method
pH
12.4-12.8
None known
Melting / freezing point
No data available
None known
Boiling point / boiling range
No data available
None known