Owner`s manual

14
• Fill the water pan with clean water up to 3/16” (5mm) from the upper edge of the
water tray.
• Ensure that water is delivered adequately to both sides of the blade, as
insufficient water supply may result in premature failure of the diamond blade and
is not covered by any warranty.
• Always make sure that there is enough water in the pan and refill if necessary.
• In case of frost, empty the water cooling system from its water.
4. Transport And Storing
4.1 Securing For Transport
Before transporting the machine, always remove the blade and empty the water pan.
4.2 Long Period Of Inactivity
If the machine is not going to be used for a long period, please take the following
measures:
• Completely clean the machine
• Empty the water pan. The storage site must be clean, dry and at a constant
temperature.
5. Operating the CTC701
5.1. Positioning The CTC701
• Remove anything from the area, which might hinder the working procedure!
• Make sure the site is sufficiently well lit!
• Observe all proper conditions for connecting to power supplies!
• Place electric cables in so that the cable will not damage by the device and that
the cable will not contact water!
• Make sure you have a continual adequate view of the working area so you can
intervene in the working process at any time!
• Keep other staff out of the area, so you can work securely.
5.1.2 Space Required For Operation And Maintenance
Leave 6-1/2 feet (2 m) around the machine for usage and maintenance of the CTC701.
5.2 Cutting Methods
To use the machine correctly, you must face it with the two hands on the tile to be cut,
pushing the tile against the blade. Always keep your hands away from the moving blade.
To set the guide-a-cut at the desired cutting width, release it, and use the two scales on