Specifications

MT-01 Indice 0 Page 32
How many readings were taken? How? Using what type of device?
Ensure that the value indicated is not the result of an instant reading taken while the compressor
was shut down (the internal temperatures then rise again).
3.3 Odours, moulds and labels coming off:
The atmosphere in the cabinet is very humid: has the filter been replaced? (to be replaced annually)
If not, replace the carbon filter.
3.4 Water in the bottom of the cabinet (or on the floor in front of the cabinet)
This is not detrimental to the device and can be generated in the event that ambient temperatures
are higher than normal (very high temperatures)
Is the device new?
Readjust the wine cabinet (the feet are adjustable) or tilt it carefully towards the rear and left to
force the flow of condensation.
Does the door shut correctly?
Check that the door closes correctly and that the seal is airtight.
Are the internal temperatures correct?
Check the average temperatures in the wine cabinet.
Record the minimum and maximum at a given point in the cabinet or insert a temperature recorder:
If the delta temperature is very close to the set point(4°C or more), at an average of 12°C this should
equate to a minimum peak of 8°C and a maximum of 16°C. Adjust the cooling thermostat. (Only to be
completed by specialist technicians)
White lines at the bottom of the tank:
These are lines of chalk from the water, which has dried after it has drained away. See below.
3.5 The temperature is too high
The best way to determine a meaningful diagnosis is to fit a temperature recorder for 24 to 48 hours.
The curve clearly illustrates the average temperature and the corresponding fluctuations linked to
the shut-down and start-up of the compressor or winter system.
Also place a submersible thermometer in a bottle filled with water to determine the exact
temperature of the liquid.