Owner`s manual

Table of Contents …Continued

LOADING METHOD

...............................18

• Details on Capacities

• Loading

• Maximum Load Compliance

INTERNAL

LIGHTING..............................20

WINE CELLAR

PROPER SERVING

TEMPERATURES........21

MATURATION

SCHEDULE......................21

DISPOSAL...............................................2

SPARE PARTS.........................................22

TROUBLESHOOTING and

FAQ’s...........22

• Electricity

• Temperature

• Compressor operation

• Winter System (heating)

• Relative

Humidity..................23

• Water in the Cellar

• Odors in the Cellar

• Noise from the Cellar

• Shelf Sagging

• Power

Outages......................24

• Error Codes