Operation Manual

35 
- Press   button to turn on or turn off the appliances. 
- Press  button to change temperature display from Celsius to Fahrenheit. 
- All the controls will be locked after no operation for 20 seconds, press temperature control button   
 and   together for 3 seconds to unlock it. 
- You can set the desired temperature by pressing       or       button. The temperature selected will 
increase/decrease by 1°C with each press of the buttons. 
- Each time you press a key, there will be a sound. 
6. ÉQUIPMENT 
The climate control system 
According to advice from  specialists, the  ideal temperature for storing wine is around 12°C, within  a 
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 18°C, 
depending on the specific nature of the wine. 
It  is  especially  important  to  avoid  sudden  changes  in  temperature.  Designed  by  specialists  for 
oenophiles, this appliance, unlike a simple refrigerator, takes into account the sensitivity  of grand cru 
wines to  sudden  variations  in temperature by ensuring  the  close control of  a  constant average 
temperature. 
The anti-vibration system 
The refrigeration compressor is equipped with special dampers (silent-blocks) and  the inner space is 
insulated  from  the body by  a  thick layer  of polyurethane  foam.  These  characteristics prevent  the 
transmission of vibration to your wines. 
Defrosting 
Your appliance is  equipped with an  automatic defrost cycle. When a  cooling cycle finishes, the 
appliance’s  refrigerated  surfaces  are  defrosted  automatically.  The  defrost  water  is  channeled  into  a 
condensates evaporation tray which is located in the back of the appliance near the compressor. The 
heat produced by the compressor then evaporates the condensates collected in the tray. 
7. LOADING 
The maximum recommended loading quantities for bottles are given as guidelines and are indicative 
only; they provide a quick estimate of the size of the appliance (similar to the capacity of a refrigerator 
expressed in liters). 
They correspond to tests conducted with a standard bottle: the standard “75 cl light Bordeaux” bottle - 
standards apply the geographical origin of each bottle shape (Bordeaux, Burgundy, Provence, etc.) and 
a type (traditional, heavy, light, flute, etc.), each with its own diameter and height. 
In reality and in extreme cases, you could store more bottles by stacking the same type of bottle without 
using  shelves,  but  a varied  cellar  comprises  a wide variety of  bottles  and the  practical  aspect  of 
everyday cellar management limits its capacity. You will therefore probably load the appliance a little 
less than the recommended maximum. 










