Operation Manual
  30
Prestigious Bordeaux wines – Reds          16 – 17°C 
Prestigious Burgundy wines – Reds          15 – 16°C 
Prestigious dry white vintages            14 – 16°C 
Light, young, fruity reds              11 – 12°C 
Provence rosés, primeur wines            10 – 12°C 
Dry whites and vin de pays reds            10 – 12°C 
Vin de pays whites               8 – 10°C 
Champagnes                 7 – 8°C 
Sweet wines                 6°C 
7. MAINTENANCE 
Before cleaning your appliance (something to be done regularly), disconnect it by removing the plug or by pulling 
the fuse on the circuit. 
Before using your appliance for the first time and regularly after that, we recommend that you clean the inside and 
outside (front, sides and top) with warm water mixed with a gentle cleaning product. Rinse with clean water and 
allow to dry before reconnecting. Do not use solvents or abrasives. 
Wash  the  plastic  coating  on  the  steel  shelves  with  a  mild  detergent  solution  and  then  dry  with  a  soft  cloth. 
Wooden shelves require no particular maintenance. 
When the appliance is switched on for the first time, there may be a residual odour. In that case, run the appliance 
empty for a few hours at the coldest possible temperature. The cold will kills any odours. 
8. STORING YOUR WINE CELLAR 
If you will not be using your appliance for short periods, leave the control panel with its usual settings. 
During an extended shutdown: 
-  Remove all bottles from the appliance 
-  Unplug the appliance 
-  Thoroughly clean the inside and outside of the appliance 
-  Leave the door open to prevent condensation, unpleasant odours and mould. 
9. WHAT TO DO IN THE EVENT OF A POWER CUT 
Most power cuts are resolved within a short time. A power cut of 1 or 2 hours will not affect the temperature in 
your cellar. To protect your wines during a power cut, avoid opening the door as much as possible. During very 
long power cuts, take the necessary measures to protect your wine. 
•  If the appliance is disconnected or if there is a power cut, you must wait three to five minutes before  re-
starting. If you try to  re-start before this time, the compressor will only re-start after 3  to 5 minutes (if the 
temperature requires). 
•  When switching on for the first time or following a prolonged shutdown, it is possible that when re-starting, the 
temperatures selected and those displayed are not the same. This is normal. It will take a few hours before 
they stabilise. 
10. IF YOU NEED TO MOVE YOUR WINE CELLAR 
First, disconnect your cellar. 
Remove all bottles and secure any loose parts. 
To avoid damaging the levelling screws on the feet, screw them tightly into the base. 
Move the appliance in an upright position (preferably) or note the direction in which the appliance may be laid 
down by looking at its packaging. 










