Operating instructions

6
CARE AND CLEANING
Your kettle must be cleaned regularly to maintain
its fast, efficient cooking performance, and to
ensure its continued safe, reliable operation.
WARNING: Do not use
chloride base detergents.
There is a growing number of
non-chloride cleaners
available. If unsure of the
cleaners chlorine content
consult the supplier. Also
avoid cleaners containing
quaternary salt as they can
cause the stainless steel to pit
and rust.
WARNING: If any gaskets or seals are found
defective, replace or repair immediately. (See
Service Parts Drawings for part identification.)
1. Close the Steam Control Valve (11) and allow
kettle to cool.
2. Prepare a warm water and mild detergent
solution in the kettle.
3. Remove food soil inside the kettle using a
nylon brush.
WARNING: Do not use a
metal bristle brush or scraper,
as this may permanently
damage the kettle's stainless
steel surface.
4. Loosen food which is stuck to the kettle by
allowing it to soak at a low temperature
setting.
6. Rinse kettle interior thoroughly, then drain the
rinse water. Do not leave water sitting in unit
when not in use.
7. Using mild soapy water and a damp sponge,
wash the exterior of the kettle, rinse, and dry.
8. Clean any food deposits that may have spilled
onto the Marine Lock (10).
AGITATOR ASSEMBLY
1. Place the Kettle’s On-Off Toggle Switch (1) to
the "OFF' position.
2. Raise Mixer Bridge (5) by using Mixer Bridge
Tilt Handle (6).
3. Push Main Agitator Arm (7) towards Bayonet
Mount (9), rotate counterclockwise and then
pull out to remove. Repeat process for
Secondary Agitator Arm (8).
4. Scraper Blades (12) can be removed by
sliding them up the arm and rotating until free.
5. Clean all parts.
NOTE: For more difficult cleaning applications
one of the following can be used: alcohol, baking
soda, vinegar, or a solution of ammonia in water.
WARNING: Steel wool
should never be used for
cleaning the cooking chamber
of the kettle. Particles of steel
wool become embedded in
the cooking surface and rust,
which may corrode the
stainless steel.
NOTE: Unit should not be cleaned with a water jet.
CLEANING INSTRUCTIONS
Steel Pads
Chloride Cleaners
Wire Brush & Scrapers
Job Cleaning Agent Comments
Routine Cleaning Soap, Ammonia Apply with cloth or
Detergent, Medallion sponge
Fingerprints Arcal 20, Lac-O-Nu Provides barrier film
& Smears Ecoshine
Stubborn Stains Cameo, Talc, Zud Rub in direction
& Discolouration First Impression of polish lines
Grease & Fatty Acids, Easy-Off, De-Grease It Excellent removal
Blood, Burnt-On Foods Oven Aid on all finishes
Grease & Oil Any good commercial Apply with sponge
detergent or cloth
Restoration/ Benefit, Super Sheen
Passivation
RECOMMENDED CLEANERS FOR SPECIFIC
SITUATIONS