Specifications

________________________________________________________________________
IA-MKDL-100-CC
• Make sure kettle is level, equipment can move as floors settle
• Make sure kettle is bolted securely to floor, bolts may loosen after
time
• Check the incoming power and amp draws (per rating plate)
• Check incoming air pressure (_” line 1cfm @ 90psi.)
• Check air pressure regulator/collector for draw off valve (45psi.)
• Check air pressure regulator for kettle jacket purge (15psi.)
• Check air collector regulator for moister, dirt (Must be clean & dry)
• Check all o-rings and shaft seal for wear and proper lubrication
• Check the installation 3” Flush Piston Draw Off Valve
• Check all air hoses for leaks and signs of wear
• Check incoming steam pressure (3/4”line / 320PPM / 65psi.)
• Check the steam trap for proper operation (clean or replace if
needed)
• Check the operation of safety valve 100psi. rating
• Check for steam leaks (Inlets and Returns)
• Check for the proper clearance where drive shaft penetrates the
kettle
• Make sure temperature sensor is properly installed
• Check chill water supply and return lines for leaks.
• Check the control panel for any signs of corrosion moisture
• Check the complete operation of all kettle controls
• Check the mixer operation (Speed control, Emergency stop)
• Check the idler bearing and idler busing for wear
• Check the kettle tilt (up and down)
• Check hydraulic fluid level
• Check hydraulic lines for leaks and signs of wear
• Change hydraulic fluid yearly (ISO 46 20 weight Food Grade)
• Grease tilt mechanism monthly (Food grade grease)
• Check the operation of 3” Flush Piston Draw Off Valve
• Check water meter operation
• Make sure the Partlow chart recorder/controller is (controlling,
reading, and charting correctly)
• Check the cooking operation in both automatic and in manual modes
• Check the operation of gentle heat mode
• Check the operation of the chill mode
• Check kettle cover hinge tension and fasteners